2 Cheesy Breakfast Ideas For A Yummy Start Of Your Day

Whether you are in the mood for a wholesome, veggie-packed casserole or a light, flaky puff pastry, these two cheesy breakfast ideas are sure to brighten your morning.

Nikita Toppo

Updated Oct 15, 2024, 10:58 PM IST

If you are a cheese lover, starting your day with a cheesy breakfast is sure to put a smile on your face. With its soft and gooey texture, cheese can elevate the taste of any dish. Delicious and satisfying, they are perfect for mornings when you want something comforting yet indulgent. From veggie casserole to puff pastry, here are two irresistible breakfast dishes made with the goodness of cheese. Whether you want something loaded with veggies or craving for protein-packed egg, these recipes are perfect for everyone.

Cheese Veggie Tray Bake - Serves 4

Prep time 15 min, cook time: 30 min

This is the ultimate breakfast dish, packed with vegetables and oozing with melted cheese.

Ingredients

Quantity	Ingredients
2 cups	Mixed vegetables (bell peppers, spinach, mushrooms, etc.)
1 cup	Cheddar cheese, shredded
4	Large eggs
½ cup	Milk
1	Small onion, chopped
2 cloves	Garlic, minced
1 tbsp	Olive oil
½ tsp	Salt
¼ tsp	Pepper
½ tsp	Dried oregano
For garnish	Fresh parsley

Method

Preheat your oven to 350°F (180°C).

In a skillet, heat the olive oil and sauté onions and garlic until fragrant. Add the mixed vegetables and cook until softened.

In a large bowl, whisk the eggs, milk, salt, pepper, and oregano.

Stir in the sautéed vegetables and shredded cheese into the egg mixture.

Pour the mixture into a greased casserole dish and bake for 25-30 minutes until the top is golden and the eggs are set.

Garnish with fresh parsley and serve warm.

Cheesy Puff Pastry- Serves 4

Prep time 10 min, cook time: 15 min

For something lighter yet still indulgent, cheesy puff pastry is a great option. Easy to make, it can be a crowd pleaser.

Ingredients

Quantity	Ingredient
1 sheet	Puff pastry, thawed
1 cup	Cheddar cheese, shredded
1	Egg, beaten
1 tsp	Sesame seeds

Method

Preheat the oven to 375°F (190°C).

Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.

Place a generous amount of shredded cheese in the center of each square.

Fold the squares into triangles, pressing the edges with a fork to seal them.

Brush the tops with the beaten egg and sprinkle sesame seeds on top, if desired.

Bake the puff pastries on a lined baking sheet for 15-18 minutes, or until they are golden brown and puffed. Serve warm.

Cheese Breakfast

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Cheese Breakfast Recipes

Cheese Veggie Tray

Cheese Pastry Puff