2 Comforting Cheesy Soups To Warm Your Soul This Winter Season

When the weather turns chilly or you're in need of a comforting meal, nothing hits the spot quite like a warm, cheesy soup. Here are two delicious recipes to try at home.

Nikita Toppo

Updated Jan 21, 2025, 10:11 PM IST

Nothing beats the warmth of a bowl of soup on a chilly winter day. But why not add the rich goodness of cheese into the delicacy to enhance its taste? Whether you are looking for a creamy, hearty option or something that pairs indulgent cheese with juicy meat, here are two recipes of hearty soups that bring comfort and taste in one bowl. Perfect for any occasion, they are prepared with minimal ingredients and have maximum flavour. Let’s dive into these irresistible bowls of goodness. Pair them with your favourite bread or crackers for the ultimate cosy meal.

Potato Cheese Soup Serves 6

Prep time: 15 min Cook time: 25 min

A classic, Potato Cheese Soup is a creamy delight loaded with tender potatoes, gooey cheese, and simple seasonings. It’s perfect for a cosy dinner or as a starter to a hearty meal.

Ingredients:

Quantity	Ingredients
4	Potatoes, peeled and diced
1	Small onion, finely chopped
2 cups	Milk
1 cup	Cheddar cheese, shredded
2 tbsp	Butter
To taste	Salt and pepper

Method

In a large pot, melt the butter over medium heat. Add the onion and sauté until soft and translucent.
Add the diced potatoes and enough water to cover them. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
Stir in the milk and cheddar cheese. Cook over low heat, stirring frequently, until the cheese melts and the soup is creamy.
Season with salt and pepper to taste. Serve hot with a sprinkle of extra cheese or fresh parsley, if desired.

Cheesy Meatball Soup Serves 5

Prep time: 20 min Cook time: 30 min

This hearty soup combines juicy meatballs with a rich cheesy broth for a meal that's both satisfying and indulgent.

Ingredients:

Quantity	Ingredients
12	Pre-cooked meatballs
3 cups	Chicken broth
1 cup	Mozzarella cheese, shredded
1 cup	Milk
1 tbsp	Butter
1 tbsp	All-purpose flour
To taste	Salt and pepper

Method

In a pot, heat butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk and chicken broth, ensuring no lumps form. Bring to a gentle boil.
Reduce the heat and stir in the mozzarella cheese. Cook until the cheese melts and the broth are creamy.
Add the meatballs to the soup and simmer for 5-7 minutes, allowing the flavours to combine.
Season with salt and pepper to taste. Serve hot with crusty bread or garlic toast.

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