2 Hearty Breakfast Dishes With Eggs And Cheese To Start The Day On A Delicious Note

Starting your day with a hearty, satisfying breakfast can set the tone for the hours ahead. For those who love rich and comforting flavours, there’s nothing quite like the combination of eggs and cheese in the morning.

Britannia The Laughing Cow

Updated Oct 28, 2024, 06:01 PM IST

Britannia The Laughing Cow Cheese Block, gratedEggs and cheese are a match made in breakfast heaven! Whether you're in the mood for a baked dish or a quick toast, these two hearty recipes will set you up for a day of indulgence. Packed with rich flavours and a satisfying combination of protein and dairy, these breakfast dishes are perfect for kicking off the morning with something delicious.

The combo of cheese and potato in the baked Egg-Stuffed Potatoes are a universal showstopper and the Cheesy Egg Toast offers a quick and easy recipe you can whip up, even on the busiest morning. Cheese, a versatile ingredient, not only adds flavour but also elevates the texture of simple breakfast foods, making them tasty yet easy to cook. When paired with eggs, which are packed with protein and healthy fats, you’re left with a power-packed breakfast that will keep you full and energised throughout the day.

Baked Egg-Stuffed Potatoes - Serves 2

Prep time: 15 mins, Cooking time: 30 mins

Start your day with these flavourful baked potatoes, stuffed with creamy mashed potato, crispy bacon, and topped with a runny egg.

Ingredients

Quantity	Ingredients
2	Potatoes
100 gms	Britannia The Laughing Cow Cheese Block, grated
2 tbsp	Butter
3 tbsp	Heavy cream
4 slices	Bacon
4	Eggs
20 gms	Coriander, chopped
To taste	Salt and pepper

Method

Preheat oven to 200°C.
Place the potatoes directly on the oven rack and bake for 40-45 minutes until tender.
Let the potatoes cool for 15 minutes, then slice them lengthwise and hollow out the insides into a mixing bowl.
Slice the bottoms of each potato half slightly to make them level.
Mash the potato flesh with butter, cream, salt, and pepper until smooth.
Spread 1 tbsp of the potato mixture into each hollowed potato half. Sprinkle the grated Britannia The Laughing Cow Cheese Block in.
Add a slice of bacon to each half and top with a raw egg.
Lower the oven temperature to 190°C and bake for 18-24 minutes until egg whites are set but yolks remain runny.
Top with the remaining cheese, season with salt and pepper, and garnish with chives.

Cheesy Egg Toast - Serves 1

Prep time: 10 mins, Cooking time 15 mins

This simple yet satisfying toast combines the lightness of eggs with the sharpness of grated cheese. The fresh herbs add a subtle layer of flavour, while the pinch of cayenne gives it a gentle kick.

Ingredients

Quantity	Ingredients
2	Bread slices
1	Egg
1/2 cup	Britannia The Laughing Cow Cheese Block, grated
1 tsp	Coriander, chopped
To taste	Salt and pepper
As needed	Cayenne pepper

Method

Lightly toast the bread or broil for 1-2 minutes on each side.
Preheat oven to 200°C. If using a toaster oven, place the rack at the bottom and select the bake setting.
Crack the egg into a small bowl and beat with a fork until combined. Mix in the grated Britannia The Laughing Cow Cheese Block, coriander, salt, and pepper.
Spread the egg mixture evenly over the bread, covering the crusts. Sprinkle with cayenne if desired.
Bake for 10-12 minutes until the cheese and egg mixture is puffed, bubbly, and lightly browned.

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