3 Mind-Blowing Bruschetta Recipes For Your Next House Party

Made with vegetables, meats, cheese and various seasonings, these three bruschetta recipes are perfect for your next house party.

Nikita Toppo

Updated Jul 15, 2024, 10:09 PM IST

Are you looking for some amazing recipes to surprise the guests at your next house party? Why not try some cheesy bruschetta? This quintessential Italian appetiser is extremely delicious and endlessly customisable. Made with vibrant chopped tomato mixture, savoury meats and roasted vegetables, it also combines the goodness of cheese. So, here are three yummy bruschetta recipes to take your house party to the next level.

Classic Bruschetta Serves-10

Prep time- 30 min, Cook time-7 min

Made with toasted bread slices along with a mixture of cheese, diced tomatoes, garlic, olive oil and fresh basil, this simple yet satisfying dish can become a crowd pleaser.

Ingredients:For the Tomato Topping:

Quantity	Ingredients
6	Tomatoes, diced
1/3 cup	Fresh basil, chopped
5	Garlic cloves, minced (divided)
1 tbsp	Balsamic vinegar
2 tbsp	Extra virgin olive oil
1/2 tsp	Sea salt
1/4 tsp	Black pepper
as required	Balsamic glaze

For the Bruschetta Toasts:

Quantity	Ingredients
1	Baguette
3 tbsp	Extra virgin olive oil
1/3 cup	Parmesan cheese, shredded

Method

Dice the tomatoes and place them in a medium bowl. Stack and thinly slice the basil leaves, then add them to the bowl with the tomatoes.

Mince the garlic cloves. Add 1 teaspoon of minced garlic to 3 tablespoons of olive oil and set aside for the toast.

Add the remaining minced garlic, balsamic vinegar, remaining olive oil, salt, and pepper to the bowl with tomatoes and basil. Stir gently and let marinate for 15-30 minutes.

Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch-thick slices.

Arrange the bread slices on a baking sheet lined with parchment paper. Brush both sides of the bread with the garlic-infused olive oil you set aside earlier.

Sprinkle the tops with Parmesan cheese. Bake the bread slices at 400°F for 5 minutes. Broil on high heat for 1-2 minutes, or until the edges are golden brown.

Spoon the tomato mixture over the toasted bread slices. Drizzle with extra virgin olive oil or balsamic glaze and serve immediately.

Cheese Stuffed Mushroom Bruschetta Serves-4

Prep time- 15 min, Cook time-18 min

This cheesy recipe takes the classic bruschetta to a new level. Along with being delicious, it is also visually appealing.

Ingredients

Quantity	Ingredients
12 to 18	Medium-small white button mushrooms
as required	Olive oil

Filling:

Quantity	Ingredients
7 oz	Cream cheese, softened
1 cup	Mozzarella cheese, shredded
1/2 cup	Parmesan cheese, grated
2 tbsp	Fresh parsley, chopped
1/2 tsp	Dried oregano
1 tsp	Fresh basil
1/2 tsp	Fresh thyme leaves
2	Cloves garlic, crushed
to taste	Salt and pepper
3	Ripe tomatoes, finely chopped and drained

Topping:

Quantity	Ingredients
1 cup	Parmesan cheese, grated
as needed	Fresh parsley, chopped

Method

Preheat the oven to 350°F (175°C). Wash and dry the mushrooms thoroughly. Remove the stems and place the mushroom caps face down on a baking sheet drizzled with olive oil.

In a large bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, basil, thyme, garlic, salt, and pepper. Mix well until everything is incorporated.

Gently fold in the chopped and drained tomatoes. Divide the filling mixture evenly among the mushroom caps, spooning it in until they are full.

Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. Bake in the preheated oven for 18-20 minutes.

Garnish with chopped fresh parsley and enjoy immediately!

Almond-Bacon Cheese Crostini Serves- 15

Prep time- 30 min, Cook time-15 min

Made with bacon, melted cheese and toasted tomatoes, it is a delightful version of your favourite bruschetta.

Ingredients:

Quantity	Ingredients
1	Baguette, sliced into bite-sized pieces
2 cups	Cheese, shredded
2/3 cup	Mayonnaise
1/2 cup	Almonds, toasted and sliced
6	Bacon strips, cooked and crumbled
1	Green onion, chopped
a pinch	Salt
for garnish	Almonds, toasted

Method

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Bake for 8-9 minutes, or until lightly golden brown.

While the bread toasts, prepare the topping. In a large bowl, combine the cheese, mayonnaise, toasted almonds, crumbled bacon, chopped green onion, and a pinch of salt.

Once the bread is toasted, remove it from the oven and spread the prepared topping evenly over the slices.

Return the baking sheet to the oven and bake for an additional 7-8 minutes.

Sprinkle with extra toasted almonds for a finishing touch. Serve warm and enjoy.

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Bruschetta Recipes For Your Next House Party