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3 Types Cheesy of Pasta Recipes For Your Weekend Meal
Packed with flavourful and cheesy sauce, these easy to prepare pasta recipes are perfect to enjoy on your weekends.
Updated Jun 3, 2024, 12:29 PM IST
Cheesy pasta for the weekend
A warm plate of cheesy pasta with your favourite drink on the side – nothing can beat this comforting duo on the weekend. It is the ultimate comfort food- warm, gooey and endlessly customisable. Whether you are using penne, fusilli or spaghetti, just add a block of cheese into the sauce and your soul satisfying dish is ready.
Cheesy pasta is a no-fuss recipe that can be ready in just a few minutes and does not require any special cooking skills. Just combine your favourite vegetables or meat with cheese and a few other seasonings and your sauce is ready. Finally add pasta to it and you are good to go.
Broccoli Cheese With Wholemeal Pasta - Serves 4
Prep time: 15 mins, Cooking time: 20 mins
This hearty and creamy pasta dish made with broccoli, cheddar cheese, breadcrumbs and milk is a great dinner option.
Baked Broccoli Pasta
Ingredients
| 100 gms | Wholemeal pasta |
| 1 head | Broccoli, chopped |
| 200 gms | Cheddar cheese, grated |
| 1 cup | Breadcrumbs |
| 2 tbsp | Olive oil |
| To taste | Salt and pepper |
Method
- Bring a large pot of salted water to a boil. Add the wholewheat pasta and cook according to package instructions. Drain and set aside.
- While the pasta cooks, bring another pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes, until tender-crisp. Drain the broccoli and immediately rinse with cold water to stop the cooking process and preserve its bright green colour.
- Heat olive oil in a large skillet over medium heat. Add the brown breadcrumbs and cook, stirring frequently, until golden brown and crispy. This should take about 5-7 minutes. Remove from heat and set aside.
- Preheat your oven to 180°C (350°F). In a large mixing bowl, combine the cooked pasta, blanched broccoli, and grated cheddar cheese. Season generously with salt and pepper to taste.
- Transfer the pasta mixture to a baking dish. Sprinkle the top evenly with the prepared brown breadcrumbs topping. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
Spaghetti With Cheese And Sausages - Serves 8
Prep time: 15 mins, Cooking time: 20 mins
A hearty and comforting dish, spaghetti with cheese and sausage is a quick weeknight meal. Tender spaghetti tossed in a creamy sauce is surely going to please your whole family.
Sausage spaghetti
Ingredients
| 300 gms | Spaghetti |
| 1 tbsp | Vegetable oil |
| 1/2 tbsp | Onion, minced |
| 1 | Bell pepper |
| 1 tsp | Garlic, minced |
| 500 gms | Sausage |
| 1 cup | Tomato puree |
| 1 cup | Heavy cream |
| 1 cup | Cheese, grated |
| 1 tbsp | Parsley, chopped |
Method
- Boil a large pot of salted water. Add spaghetti and cook according to package directions. Drain the pasta and set it aside.
- Heat oil in a large skillet over medium-high heat. Add onion, pepper, and garlic. Cook and stir for about 5 minutes, or until tender.
- Add the Italian sausage to the skillet and cook, stirring frequently, until browned and cooked through.
- Stir the stewed tomatoes and heavy cream into the skillet with the sausage and vegetables. Reduce heat to medium-low and simmer for 5 minutes.
- Toss the cooked spaghetti with the creamy sausage and pepper sauce in a large bowl. Stir in cheddar cheese and garnish with fresh parsley before serving.
Cheesy Penne With Veggies - Serves 6
Prep time: 20 mins, Cooking time: 20 mins
This elegant dish made with roasted vegetables and tossed penne is both colourful and flavourful. Just one bite of the creamy cheesy tomato sauce and you will be hooked.
Cheesy Penne With Veggies
Ingredients
| 1 | Bell pepper, sliced |
| 1 | Zucchini, chopped |
| 4 | Mushrooms, sliced |
| 1/2 | Onion, sliced |
| 2 tbsp | Olive oil |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 1/2 tsp | Italian seasonings |
| 2 cups | Penne pasta |
| 1/2 cup | Mozzarella cheese, shredded |
| 1/2 cup | Parmesan cheese, shredded |
| 3/4 cup | Green peas |
| 1 tbsp | Butter |
| 2 cups | Marinara sauce |
Method
- Preheat your oven to 230°C. Line a baking sheet with foil and spray a baking dish with non-stick spray.
- Toss the vegetables (bell pepper, zucchini, squash, mushrooms, and onion) with olive oil, salt, pepper, and Italian seasoning. Roast them in the preheated oven for 15 minutes, or until tender.
- While the vegetables roast, cook the penne pasta according to package directions for about 6 minutes. Drain the pasta.
- Reduce the oven temperature to 190°C.
- In a large bowl, combine the cooked pasta, roasted vegetables, marinara sauce, mozzarella cheese, parmesan cheese, green peas, remaining salt, and pepper. Toss everything together until well coated.
- Transfer the pasta mixture to the prepared baking dish. Top with the remaining cheese and dot with butter cubes.
- Bake the pasta for 30 minutes, or until the cheeses are melted and the mixture is bubbly.
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