An Irresistible Four Cheese Margherita Pizza For A Gooey And Flavourful Affair

The Four Cheese Margherita Pizza is a favorite among food lovers for its perfect balance of flavours. The creaminess of the cheese contrasts with the tangy tomato sauce, while the crisp crust provides a delightful crunch.

Nikita Toppo

Updated Jan 12, 2025, 09:04 PM IST

Pizza has always been the ultimate comfort food and is loved for its delicious taste and versatility. Among the vast variety of pizzas, the Margherita stands out as a classic and is everyone's favourite. Elevating this iconic dish to gourmet status is the Four Cheese Margherita Pizza, a culinary masterpiece that adds an extra cheesy affair to the timeless charm of Margherita.

A thin and crispy crust serves as the perfect canvas, offering a delightful crunch that contrasts beautifully with the softness of the cheese. Each cheese brings its unique texture, flavour and melting factor, creating a symphony of tastes and aromas. The combination of these four cheeses creates a luxurious and multi-dimensional flavour that is both rich and comforting. So, elevate the classic Margherita pizza with a luxurious blend of four cheeses. This recipe combines mozzarella, parmesan, ricotta, and gorgonzola on a crispy crust with a tangy tomato sauce base, creating a cheesy delight for any occasion.

Four Cheese Margherita Pizza Recipe- Serves 3

Prep time: 1 hour 15 min, cook time: 12 min

Whether you’re a cheese lover, a pizza enthusiast, or simply someone seeking comfort food with a gourmet twist, the Four Cheese Margherita Pizza is a must-try.

Ingredients

For the Dough

Quantity	Ingredients
2 1/2 cups	All-purpose flour
1 tsp	Instant yeast
1 tsp	Salt
3/4 cup	Warm water

For the Toppings

Quantity	Ingredients
1/2 cup	Tomato sauce
1 cup	Mozzarella cheese, shredded
1/4 cup	Parmesan cheese, grated
1/4 cup	Ricotta cheese
1/4 cup	Gorgonzola cheese, crumbled
As needed	Fresh basil leaves

Method

In a large bowl, mix flour, yeast, and salt. Gradually add warm water, stirring until the dough forms.
Knead the dough for 5-7 minutes until smooth. Cover and let it rise for 1 hour.
Preheat your oven to 250°C (480°F). Roll out the dough into a 10–12-inch circle on a floured surface.
Spread a thin layer of tomato sauce over the base. Sprinkle mozzarella and parmesan, then add dollops of ricotta and scatter gorgonzola.
Place the pizza on a baking sheet or pizza stone. Bake for 10-12 minutes, until the crust is golden, and the cheese is bubbly. Garnish with fresh basil leaves before serving.

Four Cheese Margherita Pizza

Four Cheese Margherita Pizza recipe

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