title

Baked Spinach Samosa With Britannia The Laughing Cow Cream Cheese For An Indian Fusion Starter

A creamy mixture of Britannia The Laughing Cow Cream Cheese cheese creates a tangy, savoury base for the filling, while spinach adds a fresh, wholesome touch. The blend is infused with garlic and seasoned to perfection, ensuring every bite is flavourful and satisfying.
Britannia The Laughing Cow

Updated Jan 2, 2025, 11:38 PM IST

Share:

title

Baked Spinach Samosa

Savour the perfect balance of creamy, tangy, and savoury flavours with these Spinach and Cheese Samosas. This delightful snack brings together the creaminess of Britannia The Laughing Cow Cream Cheese and the wholesome goodness of spinach in a snack that highlights both the Indian love for samosa and classic continental flavour pairing. Perfect for parties or an indulgent tea-time treat, these baked samosas offer a healthier alternative to deep-fried snacks without compromising on taste.
With their crisp, golden shells encasing a creamy filling, these samosas are easy to prepare and even easier to enjoy. Ideal for vegetarians, they are also highly customisable—experiment with different cheeses or add a pinch of your favourite spice for a unique twist. Whether you’re hosting a gathering or simply craving a comforting snack, this recipe is a sure crowd-pleaser.

Spinach and Cheese Samosas - Serves 10

Prep time: 20 mins, Cooking time: 15 mins
title

Baked Cheese Spinach Samosa

India’s favourite samosas get a Mediterranean twist in this fusion recipe that combines spinach and creamy cheese.

Ingredients

QuantityIngredients
225 gms Britannia The Laughing Cow Cream Cheese
250 ml Spinach, shredded
½ tsp Garlic, minced
1 Egg
1 tbspWater
20 Samosa pastry strips
125 g Flour
60 ml Water
To TasteSalt
To tastePepper

Method

  • In a mixing bowl, combine Britannia The Laughing Cow Cream Cheese, spinach, garlic, salt, and pepper. Ensure the cream cheese is at room temperature for easy mixing and squeeze out all excess water from the spinach for the right consistency.
  • Preheat your oven to 200°C. Lightly grease a baking sheet with oil and set it aside.
  • Place a samosa pastry strip vertically on a flat surface. Add 1-2 tsp of spinach-cheese filling at the bottom corner. Fold the strip diagonally over the filling to form a triangle. Continue folding alternately until a triangular parcel is formed. Seal the final flap using the flour-water paste.
  • Fill and fold all samosas in the same manner. Ensure they are tightly sealed to prevent the filling from spilling during baking.
  • Arrange the prepared samosas on the baking sheet. Brush both sides lightly with the egg wash for a golden, glossy finish.
  • Bake the samosas for 10-12 minutes or until they are crispy and golden brown. Rotate the tray halfway through for even cooking.
  • Remove the samosas from the oven and let them cool slightly. Serve immediately with your favourite dip or chutney.

Baked Cheese Spinach Samosa

Baked Cheese Samosa

Cheese Samosa

Cheese Dishes

Cheese Recipes