Buffalo Chicken Dip With Britannia The Laughing Cow Creamy Cheese Sachet For A Tiffin Treat Designed To Share

This Buffalo Chicken Dip blends shredded chicken with Britannia The Laughing Cow Creamy Cheese Sachet, ranch dressing, and fiery hot sauce for a deliciously spicy, cheesy delight.

Britannia The Laughing Cow

Updated Dec 9, 2024, 05:34 PM IST

Buffalo Chicken Dip is a beloved American party favourite that has taken social gatherings by storm, offering a tasty blend of spicy and creamy flavours. This delectable appetiser combines shredded chicken, zesty buffalo sauce, and a rich, velvety cheese base that promises to delight taste buds of all ages.

By incorporating Britannia The Laughing Cow Creamy Cheese Sachet, this dip transforms into an even more delightful treat perfect for children's lunchboxes. The creamy cheese adds a smooth, mild undertone that balances the fiery buffalo sauce, creating a harmonious flavour profile that is both exciting and approachable for younger palates.

The versatility of Buffalo Chicken Dip makes it an ideal sharing dish. Whether served with crisp vegetable sticks, crackers, or toasted bread soldiers, it encourages interactive dining and social connection. Parents will appreciate the protein-rich ingredients that provide nutritional value, whilst children will be drawn to its vibrant colour and playful texture.

Buffalo Chicken Dip - Serves 1

Prep Time: 10 minutes, Cooking Time: 30 minutes

Made with Britannia The Laughing Cow Creamy Cheese Sachet, this Buffalo Chicken Dip is a creamy, spicy delight. Shredded chicken is mixed with ranch dressing and hot sauce, then baked for a gooey cheese delight.

Ingredients

Quantity	Ingredients
1	Chicken breast, boneless
3	Britannia The Laughing Cow Creamy Cheese Sachet
60 ml	Ranch dressing
60 ml	Hot sauce
1/4 tsp	Black pepper, freshly ground
1/4 tsp	Garlic powder
2 tbsp	Green onion, chopped

Method

Place the chicken breast in a small pot and cover with water. Bring to a boil over medium heat, then reduce the heat, cover, and simmer for 12–15 minutes until fully cooked. Remove the chicken from the pot, allow it to cool, then shred it with two forks.
Preheat your oven to 175°C. Grease a small baking dish with non-stick spray or butter.
In a small saucepan over medium-low heat, combine one Britannia The Laughing Cow Creamy Cheese Sachet, ranch dressing, hot sauce, black pepper, and garlic powder. Stir continuously until the cheese is fully melted and the mixture is smooth.
Add the shredded chicken and chopped green onion to the sauce. Stir well to combine all the ingredients evenly.
Pour the chicken and cheese mixture into the prepared baking dish.
Drizzle the second Britannia The Laughing Cow Creamy Cheese Sachet over the top.
Bake in the preheated oven for 20 minutes, or until the edges are bubbling.
Turn the oven to broil and cook for an additional 2–3 minutes until the top is golden brown. Remove immediately and let it cool slightly before serving.
Pack with an extra Britannia The Laughing Cow Creamy Cheese Sachet, tortilla chips, vegetable sticks, or crackers for dipping.

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