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Celebrate Seasonal Strawberries In This No-Bake Britannia The Laughing Cow Cream Cheese Cheesecake
Cut out all the hassle of a homemade cheesecake with this easy no bake version with fruity strawberries and smooth Britannia The Laughing Cow Cream Cheese.
Updated Jan 25, 2025, 03:54 PM IST
No Bake Strawberry Cheesecake
Cheesecakes are often thought of as a decadent dessert for an occasional indulgence, but with the right know-how, they’re very easy to make at home. This recipe calls for minimal ingredients and absolutely no baking, so you can enjoy the luxury of a world class dessert whenever you feel like it.
Combining the natural tang and creaminess of Britannia The Laughing Cow Cream Cheese with fresh, sweet winter strawberries, this delicious fruity cheesecake is sure to become your go-to recipe for home desserts or even to impress your guests.
No-Bake Strawberry Cheesecake Recipe - Serves 6
Prep Time: 40 minutes, Chilling Time: 6 hours
No-Bake Strawberry Cheesecake
This no-bake strawberry cheesecake is an elegant dessert featuring a Britannia The Laughing Cow Cream Cheese filling bursting with fresh strawberries on a buttery biscuit base. With minimal effort and no oven required, it’s a perfect dish for any occasion.
Ingredients
| Quantity | Ingredients |
| 3 cups | Britannia The Laughing Cow Cream Cheese |
| 2 tbsp | Water |
| 1 sachet | Unflavoured powdered gelatin |
| 3 cups | Plain biscuits (graham crackers or digestive biscuits) |
| ¾ cup | Butter, melted |
| 3 cups | Fresh strawberries, hulled |
| ⅓ cup | Granulated sugar |
| 1 ½ cups | Whipping cream |
| For decoration | Extra strawberries, edible flowers, and whipped cream |
Method
- In a small bowl, combine the water and sprinkle the gelatin evenly over the surface. Let it sit for 10 minutes to bloom. Once set, heat the mixture in the microwave for 20-30 seconds until liquefied. Allow it to cool for 5 minutes before use.
- In a food processor, blend the biscuits into fine crumbs. Add the melted butter and blend until the mixture resembles wet sand. Press this mixture evenly into the base of a 9-inch springform pan. Refrigerate while you prepare the filling.
- In the cleaned food processor, puree the hulled strawberries with the granulated sugar until smooth and free of lumps.
- Add the Britannia The Laughing Cow Cream Cheese to the strawberry puree and blend until smooth. While the processor is running, gradually pour in the heavy whipping cream followed by the cooled gelatin mixture. Blend until the mixture thickens slightly.
- Pour the strawberry-cream cheese filling over the chilled biscuit base, spreading it evenly. Cover the pan with plastic wrap and refrigerate for at least 6 hours or, ideally, overnight to set completely.
- Once the cheesecake has set, carefully remove it from the pan. Pipe whipped cream rosettes around the edges and decorate with fresh strawberries, edible flowers, or other seasonal fruits. Slice and serve chilled.
- Store the cheesecake in the refrigerator for up to 3 days. Alternatively, it can be frozen for longer storage. If freezing, wrap it securely to prevent freezer burn and thaw it in the refrigerator before serving.
No-Bake Strawberry Cheesecake
No bake cheesecake
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