Cheese Chowmein For A Tasty Chindian Lunchbox With Britannia The Laughing Cow Creamy Cheese Sachet

Cheese Chowmein is a delicious, comforting twist on the classic stir-fried noodles. Perfect for lunchboxes, this dish blends the crunchy texture of stir-fried vegetables with the creaminess of Britannia The Laughing Cow Creamy Cheese Sachet.

Britannia The Laughing Cow

Updated Feb 1, 2025, 02:38 PM IST

Cheese Chowmein is the ultimate lunchbox meal for kids. It's quick, easy to prepare, and packed with flavour that children will love. The dish combines the crunch of vegetables with the smoothness of melted cheese, making it an irresistible option for lunch. You can customise it with the veggies your child enjoys most, such as carrots, bell peppers, or even tofu for extra protein.

The addition of Britannia The Laughing Creamy Cow Cheese Sachets makes it even more delicious, giving the noodles a creamy, cheesy finish that takes it from simple stir-fry to an indulgent delight. Whether you're sending it off to school or serving it as a quick after-school snack, Cheese Chowmein is sure to satisfy those hunger pangs and provide balanced nutrition. Plus, it’s a fun way to sneak in veggies without any complaints!

Cheese Chowmein Recipe - Serves 1

Prep time: 15 mins, Cooking time: 20 mins

Cheese Chowmein is an easy-to-make, flavourful noodle dish that’s perfect for busy weekday lunches. With vegetables like carrots, bell peppers, and mushrooms, and the creamy richness of Britannia The Laughing Cow Creamy Cheese Sachets, this dish delivers a satisfying meal in a flash.

Ingredients

For Cooking Noodles:

Quantity	Ingredients
75g	Hakka noodles (or plain/whole wheat noodles)
2½ cups	Water
¼ tsp	Salt
1 tsp	Toasted sesame oil (or neutral oil)

For the Cornstarch Slurry (Optional):

Quantity	Ingredients
1 tsp	Cornstarch
1 tbsp	Water

Other Ingredients:

Quantity	Ingredients
1 tbsp	Oil
1 tsp	Green chillies, finely chopped (optional for kids)
½ tsp	Ginger, finely chopped
½ tsp	Garlic, finely chopped
2 tbsp	Onions, finely chopped
¼ cup	Button mushrooms, chopped
2 tbsp	French beans, chopped
¼ cup	Carrots, grated
¼ cup	Cabbage, shredded
2 tbsp	Capsicum, thinly sliced
½ tsp	Celery, finely chopped (optional)
1½ tsp	Soy sauce (or as required)
1 tsp	Tomato ketchup (optional)
¼ tsp	Black pepper
½ tsp	Rice vinegar (or regular vinegar)
To taste	Salt

For Garnish:

Quantity	Ingredients
1	Britannia The Laughing Cow Creamy Cheese Sachet
1 tsp	Toasted sesame seeds
1-2 tbsp	Spring onion green, chopped

Method

Cook noodles according to package instructions. Drain and rinse in cold water. Drizzle with sesame oil, toss well to coat, and set aside.
In a small bowl, prepare the cornstarch slurry by mixing cornstarch and water. Set aside.
Heat oil in a pan or wok over medium heat. Sauté the green chilies, ginger, and garlic for about 30 seconds.
Add chopped onions and sauté for another minute. Add the chopped mushrooms and French beans, stir-frying for 2-3 minutes until the mushrooms begin to brown.
Add grated carrots, cabbage, and bell pepper. Stir-fry on high heat for 2-3 minutes until the vegetables are tender yet crisp.
Pour in soy sauce, tomato ketchup, pepper, and salt to taste. Add tofu now if desired. Stir well.
Lower the heat and stir in the cornstarch slurry. Mix well and cook for another minute.
Add the cooked noodles to the pan. Increase the heat, toss well to combine with the veggies. Add rice vinegar and stir through.
Remove from heat, then stir in 1 Britannia The Laughing Cow Creamy Cheese Sachet for a cheesy finish.
Serve hot, garnished with toasted sesame seeds and spring onion greens.

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