Cheese Dim Sums- Where Cheese Meet Bite-Sized Delights

From delicious filling to spicy sauces, Dim sum can make up for your cravings at any time of the day. Relish the crispy veggie or mutton filling and enjoy!

Sakshi Arora

Updated Aug 7, 2024, 09:14 PM IST

Chinese cuisine offers an array of dishes and has become part of the regular eating joints in many parts of the world lately. From rich flavours and fresh ingredients, Chinese cuisine follows certain techniques to prepare delicious delicacies and one of the most relished brunch dishes is Dim Sum. These steamed bite-sized delights can be your favourite too! Apart from Sweet and sour pork and spring rolls, dim sum has made its way to many reputed restaurants and cafes.

Prepped with a delightful blend of filling and soft dough, dim sum comes with an assortment of meat, seafood and vegetable dishes in a steamed, fried or baked manner. You can choose the way you would like to have it! The diverse variety in dim sum may toss your head but to make the most of your brunch, you can add cheese dim sum, vegetable dim sum, siu mai, prawn dim sum, mushrooms dim sum, and whole wheat chicken dim to your plate.

Looks like you’re in dire need of these delicious cheesy chilli dim sum recipes. Worry not, we got you covered! Here’s a quick recipe that will make your guests come back for seconds.

Cheese Chilli Dim Sum- Serves 20

Prep Time: 25 minutes, Cooking Time: 20 minutes

Cheese Chilli Dim Sum is an authentic fusion of delightful cheese and easily available ingredients which can satisfy your brunch cravings with every bite.

Ingredients

For the stuffing

Quantity	Ingredients
400 g	Cream cheese
100 g	Mascarpone cheese
2 tbsp	Singhara, chopped
1 tsp	Dried red chilli
1 tsp	Fried garlic
1 tsp	Spring onions, chopped

For the pastry

Quantity	Ingredients
20	Potato and wheat starch dim sum sheets

To garnish

Quantity	Ingredients
As needed	Fried garlic
As needed	Spring onions
As needed	Dried chilly

Method

Step 1: Start by preparing the stuffing for the dim sum. Combine all the ingredients mentioned in the stuffing section in a bowl and mix everything nicely.
Step 2: Divide the mixture into 20 portions and roll them into small balls. Allow it to rest for some time.
Step 3: Place the dim sum on a flat surface and dab the edges of the pastry with water. Place stuffing in the centre and shape the dim sum into the desired shape.
Step 4: Steam the dim sum for about 20 minutes or until it’s cooked properly, serve hot with chilli sauce and mayonnaise, Enjoy!

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