Cheese Loaded Peri Peri French Fries, A Kid-Approved Lunchbox Snack With Britannia The Laughing Cow Creamy Cheese Sachets

This kid-approved lunch box recipe combines crispy golden fries with a cheesy, mildly spicy twist. Topped with Britannia The Laughing Cow Creamy Cheese Sachets, oregano, and peri peri seasoning, these fries are irresistibly creamy and flavourful.

Britannia The Laughing Cow

Updated Feb 4, 2025, 01:05 PM IST

Packing lunch for kids can often be a challenge, especially when trying to balance flavours they love with wholesome ingredients. Cheese Loaded Peri Peri Fries are the perfect solution—a crispy, cheesy, and mildly spicy dish tailored to delight little taste buds. This recipe uses the convenience of Britannia The Laughing Cow Creamy Cheese Sachets, ensuring creamy deliciousness in every bite.

These low-oil air-fried peri peri-seasoned fries and a tangy sauce make a snack that is both appetising and easy to make. Its customisable spice level and colourful presentation make it a hit with children. Prepare this single-serve lunchbox option in under 30 minutes, and watch it become your child's favourite treat!

Cheese Loaded Peri Peri French Fries - Serves 1

Prep Time: 10 minutes, Cooking Time: 15-20 minutes

This playful lunchbox snack brings together crispy air-fried potatoes, a tangy sauce, and a generous layer of Britannia The Laughing Cow Creamy Cheese Sachets. Ideal for kids, it’s both delicious and filling!

Ingredients

For the Fries

Quantity	Ingredients
1	Medium potato, washed and cut into fries
1 tsp	Peri peri masala (adjust the spice level as per preference)
As needed	Oil for air frying or deep frying

For the Toppings

Quantity	Ingredients
4	Britannia The Laughing Cow Creamy Cheese Sachets
1/4 tsp	Oregano
1/4 tsp	Chilli flakes (optional)
1 tsp	Onion, finely chopped
1 tsp	Coriander leaves, finely chopped

For the Sauce

Quantity	Ingredients
1 tsp	Schezwan sauce
1 tsp	Tomato ketchup
1 tsp	Mayonnaise

Method

Wash and cut 1 medium potato into thin fries. Boil the potato pieces in lightly salted water for 4-5 minutes until slightly tender. Drain and pat them dry. Air-fry the fries at 180 C until golden brown and crispy.
Transfer the hot fries to a bowl. Sprinkle the peri peri masala over the fries and toss gently to coat them thoroughly. Adjust the spice level depending on your child’s preference.
In a small bowl, mix the Schezwan sauce, tomato ketchup, and mayonnaise. Stir until smooth and set aside. This sauce will add a tangy, mildly spicy element to the dish.
Place the seasoned fries on a microwave-safe plate or container.
Squeeze over the Britannia The Laughing Cow Creamy Cheese Sachets evenly over the fries. Sprinkle the oregano, chilli flakes (optional), finely chopped onion, and coriander leaves on top.
Let the fries cool slightly before packing them in an insulated lunchbox. Place the sauce in a separate small container for dipping. This keeps the fries crispy and the sauce fresh for lunchtime.

Cheese Loaded Peri Peri French Fries

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Cheese Loaded Peri Peri French Fries recipe

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