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Cheese Onion Tomato Paratha With Britannia The Laughing Cow Creamy Cheese Sachet For A Tiffin Box Treat
This Stuffed Cheese Paratha for one combines a soft whole wheat paratha with a flavourful, cheesy stuffing. Spiced with cumin, garlic, and chaat masala, the filling is enriched by Britannia The Laughing Cow Creamy Cheese Sachet, ensuring a creamy, satisfying and nutritious bite.
Updated Dec 7, 2024, 06:14 PM IST
Cheese Onion Tomato Paratha
Looking to jazz up your kid's tiffin box? This Cheese Onion Tomato Paratha is a delightful twist on the boring regular parathas that'll make your kid the envy of the lunch table! Stuffed with a savoury mixture of crisp onions, juicy tomatoes, and rich Britannia The Laughing Cow Creamy Cheese Sachet, this paratha is both nutritious and irresistibly tasty. The cheese adds a creamy, smooth texture that kids adore, while the vegetables sneak in some much-needed nutrients into their meal. The best part? It stays soft and delicious even when packed for lunch, making it a perfect tiffin option.
Cheese Onion Tomato Paratha Recipe - Serves 1
Prep Time: 20 minutes, Cooking Time: 15 minutes
Cheese Onion Tomato Paratha
Prepare a hearty Stuffed Cheese Paratha, packed with bold spices and creamy cheese. The paratha dough is rolled and stuffed with a fragrant mixture of sauteed vegetables and Britannia The Laughing Cow Creamy Cheese Sachet.
Ingredients
For the Dough:
| Quantity | Ingredients |
| 100 g | Wheat flour |
| 1/4 tsp | Salt |
| As needed | Water |
| 1/2 tsp | Oil |
| Quantity | Ingredients |
| 1 tsp | Oil |
| 1/2 tsp | Jeera |
| 1/2 tsp | Garlic, chopped |
| 1/4 tsp | Green chilli, chopped |
| 2 tbsp | Onion, finely chopped |
| 2 tbsp | Tomato, finely chopped |
| 1/8 tsp | Turmeric powder |
| 1/4 tsp | Coriander powder |
| 1/8 tsp | Red chilli powder |
| 1 | Britannia The Laughing Cow Cheese Sachet |
| 1/2 tsp | Chaat masala |
| 1/2 tbsp | Fresh coriander, chopped |
Method
- In a bowl, mix 100 g wheat flour with ¼ tsp salt. Gradually add water while kneading to form a soft dough.
- Add ½ tsp oil and knead again for 2-3 minutes to make the dough smooth and elastic.
- Cover with a damp cloth and let it rest for 15 minutes.
- Heat 1 tsp oil in a small pan. Add ½ tsp cumin seeds and let them splutter.
- Add ½ tsp chopped garlic and ¼ tsp chopped green chilli. Saute until fragrant.
- Stir in 2 tbsp chopped onion and cook until translucent. Add 2 tbsp chopped tomato and cook until softened.
- Season with ⅛ tsp turmeric powder, ¼ tsp coriander powder, and ⅛ tsp red chilli powder. Cook for 1-2 minutes.
- Turn off the heat and mix in 1 Britannia The Laughing Cow Creamy Cheese Sachet , ½ tsp chaat masala, and ½ tbsp chopped coriander. Let the mixture cool slightly.
- Divide the dough into two equal balls. Roll out one ball into a thin circle.
- Place the cheese stuffing in the centre and spread slightly, leaving space at the edges.
- Roll the second ball into another circle and place it over the stuffed dough. Seal the edges by pinching them together.
- Heat a tawa on medium heat. Place the paratha on it and cook for 1-2 minutes until bubbles form.
- Flip the paratha and drizzle 1 tsp of oil or ghee around the edges. Cook until golden brown, flipping occasionally.
- Remove from the tawa once evenly cooked. Pack with an extra Britannia The Laughing Cow Creamy Cheese Sachet for a tasty tiffin snack.
Cheese Onion Tomato Paratha
Cheese Onion Tomato Paratha recipe
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