5 Vegetarian Kids Tiffin Recipes With Cheesy Goodness

Cheesy Burrito - 4 Servings

Method:

• In a large bowl, mix together the cooked rice, black beans, diced tomatoes, diced bell peppers, corn kernels, chopped cilantro, ground cumin, salt, and black pepper.
• Lay out the flour tortillas and divide the filling mixture equally among them, placing it in the centre of each tortilla.
• Sprinkle the diced Britannia The Laughing Cow Cheese Cubes on top of the filling on each tortilla. Fold in the sides of the tortillas, then roll them up tightly to form burritos.

Cheese Masala Toast - 4 Servings

Method:

• Preheat the oven grill or toaster.
• In a pot, heat some oil and add the mustard seeds, cumin seeds and curry leaves, saute till they splutter, then add the green chillies, turmeric and ginger garlic paste.
• Add the boiled mashed potatoes and cook well.
• In a bowl, mix together the potato mix with grated Britannia The Laughing Cow Cheese Block, finely chopped onion, tomato, chaat masala, red chilli powder, and salt.
• Spread butter evenly on one side of each bread slice. Place the bread slices buttered-side down on a baking sheet.
• Spread the potato and vegetable mixture evenly over the unbuttered side of each bread slice.
• Place the baking sheet under the preheated grill or toaster and cook until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Alfredo Pasta - 2 Servings

Method:

• Cook the pasta according to the package instructions until al dente. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
• Pour in the heavy cream and bring to a simmer, stirring constantly.
• Gradually add the grated Britannia The Laughing Cow Cheddar Cheese, stirring until the cheese is melted and the sauce is smooth.
• Season with salt and black pepper to taste.
• Add the cooked fettuccine pasta to the skillet and toss until evenly coated with the Alfredo sauce.
• Cook for an additional 2-3 minutes, until heated through. Garnish with chopped fresh parsley, if desired, and serve hot.

Cream Cheese Vegetable Sandwich - 4 Servings

Method:

• Spread Britannia The Laughing Cow Cream Cheese evenly onto one side of each bread slice.
• Layer cucumber, tomato, carrot, and red bell pepper slices on 4 slices of bread.
• Sprinkle salt and black pepper to taste over the vegetable layers.
• Place the remaining bread slices on top to form sandwiches, cut and serve.

Cheese and Onion Paratha - 4 Servings

Method:

• In a mixing bowl, combine the whole wheat flour, and Britannia The Laughing Cow Mozzarella Cheese - Diced, chopped onion, green chilli, cumin seeds, and salt.
• Gradually add water and knead into a soft dough. Divide the dough into equal-sized balls.
• Roll out each ball into a circle, heat a griddle or a frying pan over medium heat and place a rolled-out paratha on it.
• Cook until bubbles appear on the surface, then flip and cook the other side. Brush with ghee or oil and cook until both sides are golden brown.
• Repeat the process with the remaining dough balls, and serve hot.