Indulge in a world of cheesy delicacies!
Cheese Burst Masala Dosa With The Goodness Of Britannia The Laughing Cow Cheese
Indulge in the ultimate breakfast delight with Cheese Burst Masala Dosa, a fusion of traditional South Indian flavours and Britannia The Laughing Cow’s cheesy goodness. A perfect blend of textures and tastes, it's sure to brighten your morning and leave you craving more.
Updated Aug 19, 2024, 02:09 PM IST
Cheese Dosa
Masala Dosa is a breakfast dish with a universal appeal. North, south, east, and west, you’ll find dosas being served for breakfast wherever you go, they’re universally loved for their crispy exterior and spiced potato filling. Even children who are picky eaters are sure to fall under the spell of this South Indian classic.
Part of the appeal of the dosa is its versatility. It can be any shape, size, flavour and texture you want. Part of the fun is experimenting with different fillings and flavours until you find your perfect match. One guaranteed winning combination is that of the spicy masala filling along with oodles of creamy melted Britannia The Laughing Cow Cheese.
A crispy dosa that oozes melted cheese with every bite is an unbeatable combo and with Britannia The Laughing Cow Cheese Block which is easy to grate, ideal for covering every inch of your dosa in cheesy goodness. And since it melts easily, it offers a perfect cheese burst flavour in every bite, the ideal way to take your masala dosa experience to the next level.
The wide range of Britannia The Laughing Cow Cheese offers a selection of unique dairy delights that will fit any situation and add its signature creamy flavours to any dish. Whether it’s pizza, pasta or even the traditional and beloved dosa, there’s no end to the magical powers of cheese.
Cheese Burst Masala Dosa Recipe
Prep time: 30 mins, Cooking time: 15 mins
Dosas are the perfect meal for breakfast, lunch or dinner, but with the added goodness of creamy cheese, they become every more decadent.
Cheese Burst Masala Dosa
| Quantity | Ingredients |
| 2 tsp | Oil |
| 250 gms | Britannia The Laughing Cow Cheese Block, grated |
| 1/2 tsp | Mustard Seeds |
| 1/2 tsp | Cumin |
| Pinch | Asafoetida |
| 3/4 tsp | Urad dal |
| 3/4 tsp | Chana Dal |
| Handful | Curry Leaves |
| 1/2 | Onion, finely chopped |
| 1 inch | Ginger, finely chopped |
| 1 | Green chilli, chopped |
| 1/2 tsp | Turmeric powder |
| Pinch | Salt |
| 2 | Potatoes, boiled and mashed |
| 1/4 cup | Water |
| 2 tbsp | Coriander Leaves |
| 1 tbsp | Lemon Juice |
| 2 cups | Dosa batter |
| 4 tbsp | Butter |
Cheese masala dosa
Method
- To prepare the aloo bhaji, boil the potatoes, and then lightly saute them with the onions and spices until tender and flavourful.
- Place a griddle or non-stick pan over medium heat and allow it to warm up thoroughly.
- Once the griddle is adequately heated, take a ladleful of dosa batter and pour it onto the centre of the griddle.
- Using the back of the ladle or a circular motion with the ladle itself, spread the dosa batter thinly and evenly across the surface of the griddle in a circular motion. Aim for a uniform thickness throughout.
- Allow the dosa to cook until it starts to dry out from the top. You'll notice small bubbles forming on the surface and the edges beginning to lift slightly.
- Once the dosa begins to dry out, add a dollop of butter or ghee to the surface of the dosa. The butter will melt and spread across the dosa as it continues to cook, enhancing its flavour and texture.
- Before removing it from the pan, scatter the grated Britannia The Laughing Cow Cheese Block over the top of the dosa.
- Using a spatula or the back of a spoon, spread the cheese evenly over the surface of the dosa. This ensures that the entire dosa is coated with cheese, adding richness and flavour.
dosa
cheese dosa
cheese breakfast
cheese recipes
breakfast dish