With The Goodness Of Britannia The Laughing Cow Cheese Cubes, Prepare Hearty Veg Cutlets At Home

Cutlets are one of the most delicious food items that can be enjoyed as a snack. Read the article to learn more about how to prepare this cheesy delight easily at home

Britannia The Laughing Cow

Updated Aug 19, 2024, 01:59 PM IST

Every time we think of what to have during evening snacks, a common and delicious snack that comes to our mind is cheese-loaded veg cutlets. A tasty treat, cheese-loaded veg cutlets consist of a variety of vegetables like bell peppers, cauliflowers, peas, and carrots along with rich cheese. The combination of these ingredients creates a burst of flavour and turns out to be a wholesome and satisfying snack. For a long time, cheese-loaded veg cutlets have been one of the favourite choices whenever it comes to savouring some delicious snacks and Britannia The Laughing Cow Cheese Cubes are perfect for preparing these lip-smacking cutlets.

Cutlets generally have a crispy exterior that gives way to a soft interior that is filled with different types of vegetables and seasoned with aromatic spices. What makes this savoury snack more delicious is the addition of Britannia The Laughing Cow Cheese Cubes, imparting a rich and creamy element that enhances the overall culinary experience. Its unique cheesy flavour adds the right amount of zing to the cutlets. These cutlets are versatile and can be enjoyed on their own or can even be paired with tangy chutneys or sauces. Their versatility and visual appeal make them the most popular choice for gatherings, or parties.

Cheese Veg Cutlets - 6 Servings

Prep time: 15 mins, Cooking time: 10 mins

Crispy, flavourful patties packed with veggies and gooey cheese, perfect for snacking or a delightful meal addition.

Quantity	Ingredients
6	Britannia The Laughing Cow Cheese Cubes
4 tbsp	Oil
1/2 tsp	Cumin Seeds
1 tsp chopped	Green chilli
2 tsp chopped	Ginger
1/2 Cup chopped	Beans
1/2 cup chopped	Carrots
1/2 cup chopped	Cauliflower
1 tsp	Chilli Powder
1 tbsp	Coriander Powder
1/2 tsp	Turmeric Powder
Pinch	Salt
1 1/2 cup Boiled and mashed	Potato
1/2 tsp	Garam Masala
1/2 tsp	Kasoori Methi Powder
1 tsp	Chaat Masala
3/4 Cup + 1 cup for coating	Bread Crumbs
As required	Oil

For Slurry

Quantity	Ingredients
1 cup	Maida
1 pinch	Salt
1/2 cup	Water

Method

The first step to prepare veg cutlets is to heat a pan and pour in oil. Add asafoetida, cumin seeds, green chilli, and ginger. Cook on high heat for a minute.
Add the vegetables like beans, carrots, cauliflower and cook on high heat for about 5 minutes. Add chilli powder, coriander, turmeric and salt. Cook for another minute.
Remove the vegetables from heat place it on a platter and let them cool completely. Once cooled, mix in mashed potatoes, garam masala, chaat masala and bread crumbs and prepare a dough out of it.
Mix them and divide them into small balls. Cut the Britannia The Laughing Cow Cheese Cubes in the centre and shape the potato mixture around it. Lightly flatten it to shape it into a shape of tikki or a cutlet.
To prepare the batter, mix together maida, salt and water to make a thick slurry. Heat oil in a deep pan and spread out the some bread crumbs separately onto a plate.
Drop the cutlet in the slurry, let the excess flow off, dip in the breadcrumbs and then deep fry them in medium hot oil to get a crispy outside. Remove and serve hot with tomato ketchup or any other sauce of your choice.

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