Cheese Samosas, The Desi Fusion Snack With The Goodness Of Creamy Cheese

Cheese samosas are a delightful blend of tradition and innovation, offering the comfort of an iconic Indian snack with a contemporary twist.

Britannia The Laughing Cow

Updated Oct 25, 2024, 01:43 AM IST

Street food is the love of all Indians and there are some specialities which transcend borders. Samosas are one such food, and no matter where you go in the country, the samosa is a much-loved tea-time snack. Traditionally filled with spiced potatoes, peas, or minced meat, samosas have now evolved to include a variety of innovative fillings, one of the most popular being cheese.

Britannia The Laughing Cow Mozzarella Cheese - Diced samosas bring together the classic flavours of Indian street food with the indulgent richness of creamy cheese, creating a delightful fusion that appeals to all street food aficionados These savoury pastries are folded into triangular shapes and fried until golden brown, offering a satisfying crunch followed by a burst of creamy, cheesy flavour. The fusion of Indian spices and the creamy goodness of cheese makes this snack irresistible.

Cheese Samosa Recipe

Prep time: 20 mins, Cooking time: 10 mins

Cheese samosas are perfect for any occasion, whether it be an afternoon tea snack, a party appetiser, or a side dish at a family gathering.

Ingredients

Quantity	Ingredients
250 gms	Britannia The Laughing Cow Mozzarella - Diced
1	Onion, chopped
1	Capsicum, chopped
1 tsp	Red chilli powder
1 tsp	Cumin powder
1 tsp	Garam masala
1 pack	Samosa sheets
2 tbsp	Cornflour paste
As needed	Oil

Method

In a bowl, combine the Britannia The Laughing Cow Mozzarella - Diced, onion, capsicum, red chilli powder, cumin powder, and garam masala.
Take one samosa pastry sheet and fold it into a cone shape. Fill the cone with the cheese mixture.
Seal the edges of the pastry with cornflour paste to ensure the filling stays inside during frying.
Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.
Serve hot with tamarind chutney or mint chutney.

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