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Try Spicy Korean Fire Chicken For A Delightful Evening
Looking to give your boring chicken recipes a cheesy twist? We’ve curated a simple spicy chicken recipe just for you!
Updated Jun 16, 2024, 09:24 AM IST

Korean Fire Chicken
With the goodness of cheese and heat from Korean peppers, this recipe is quickly gaining global popularity. The cubed chicken breast is marinated in the spicy Korean paste to give this delicacy a distinct Korean flavour. As Korean culture continues to trend, this authentic preparation presents an extraordinary twist to your everyday chicken recipe. Here are the simple steps to prepare Cheesy Spicy Fire Chicken that will keep everyone coming back for seconds.
Spicy Fire Chicken With Cheese Recipe- Serves 4
Prep Time: 10 minutes, Cooking Time: 20 minutes
Korean Chicken With Cheese
Spicy Fire Chicken is where mesmerising mozzarella meets its contemporary in yummy spicy chicken for a fiery flavour.
Ingredients
Quantity | Ingredients |
2 | Large chicken breasts, cubed |
Handful | Spring onions, chopped (for garnishing) |
200 g | Mozzarella cheese |
For Marination | |
1 tsp | Black pepper powder |
2 tbsp | Ginger, finely chopped |
2 tbsp | Garlic, finely chopped |
1/4 cup | Korean red pepper powder (gochugaru) |
1 tbsp | Oil |
1 tbsp | Korean red pepper paste (gochujang) |
1 tbsp | Sugar |
1 tbsp | Honey |
to taste | Salt |
Method
- In a large bowl, start by combining all the ingredients listed in the marination section and mix everything nicely.
- Add cubed chicken and ensure that chicken is coated with the marination mixture nicely.
- Transfer the mixture to the pan and simmer for 15-20 minutes till the chicken is cooked and juicy.
- Top your spicy chicken with cheese and cook it for another 2-3 minutes until the cheese is melted.
- Garnish with spring onions, serve and enjoy!
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