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Cheesy Baked Salmon: A Delicious Meal For Seafood Lovers
Dive into the creamy, cheesy goodness of this irresistible salmon dish and let every bite remind you why cheese truly makes everything better.
Updated Feb 12, 2025, 05:43 PM IST

Cheesy Baked Salmon
If you are searching for a meal that's equal parts indulgent and nutritious, look no further than cheesy baked salmon. This delicious dish perfectly balances the rich, buttery flavour of salmon with the gooey, creamy goodness of cheese. Whether you are a seafood enthusiast or a cheese lover, this recipe is guaranteed to become a household favourite.
Cheese may not be the first ingredient that comes to mind when thinking of seafood, but it can elevate a simple baked salmon to gourmet status. The fatty, savoury richness of salmon complements the sharp and creamy notes of cheese, creating a harmony of flavours.
When baked together, the cheese forms a golden, crispy crust while keeping the fish moist and flavourful underneath. Pair this cheesy baked salmon with simple sides like roasted vegetables, garlic and salads. Here’s an easy recipe to make cheesy baked salmon at home.
Cheesy Baked Salmon Recipe- Serves 4
Prep time: 15 min, cooking time: 25 min
Cheesy Baked Salmon
Cheesy baked salmon is a fantastic way to elevate a simple seafood dinner. The cheese not only adds flavour but also helps lock in the salmon’s natural moisture. The result is a dish that’s both decadent and satisfying, perfect for a special dinner or a weeknight treat.
Ingredients
Quantity | Ingredients |
4 | Salmon fillets |
1 cup | Mozzarella cheese, shredded |
½ cup | Parmesan cheese, grated |
¼ cup | Cream cheese, softened |
2 cloves | Garlic, minced |
1 tbsp | Lemon juice |
1 tsp | Dried oregano |
To taste | Salt and pepper |
For garnishing | Fresh parsley |
Method
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a bowl, mix cream cheese, garlic, lemon juice, oregano, salt, and pepper until smooth.
- Place the salmon fillets on the prepared baking sheet. Spread the cream cheese mixture evenly over each fillet.
- Sprinkle mozzarella and Parmesan generously over the salmon.
- Place the salmon in the oven and bake for 15-18 minutes or until the cheese is golden and bubbly and the salmon flakes easily with a fork.
- Remove from the oven, sprinkle with fresh parsley and serve hot with your favourite side dishes. Enjoy!
Cheesy Baked Salmon recipe
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Cheesy Baked Salmon
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