Cheesy Enchiladas For A Quick And Easy Weeknight Meal

Cheesy enchiladas are a delicious, crowd-pleasing meal that is quick and easy to prepare, making them ideal for a busy weeknight dinner.

Nikita Toppo

Updated Sep 13, 2024, 09:41 PM IST

When it comes to weeknight dinners, finding a recipe that is both quick and satisfying can be a tough task. That's where cheesy enchiladas come in—a delicious, comforting dish that can be prepared in no time. Being a crowd pleaser, this Mexican classic delight is filled with gooey cheese and seasoned with a flavourful sauce. It is the perfect solution for those nights when you want a hearty meal without spending hours cooking. So, head to the kitchen and combine soft tortillas with melted cheese and a spicy sauce for a comforting and satisfying dinner.

Cheesy Enchiladas Recipe- Serves 7

Prep time- 20 min, cooking time- 30 min

Made with gooey cheese and a spicy sauce, this enchilada is perfect for tonight's dinner.

Ingredients:

Quantity	Ingredients
15 ounce	Tomato sauce
6 ounce	Tomato paste
2 tsp	Creole seasoning
12 ounce	Corn tortillas
8 ounce	Cheddar cheese, shredded
1	Onion, diced
6 ounce	Ripe olives, sliced
6 ounce	Mushrooms, sliced

Method

Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the tomato sauce, tomato paste and Creole seasoning until well combined.
Warm the tortillas in the microwave or oven until they’re pliable. Dip each tortilla into the tomato sauce mixture, coating both sides, and place them in a 9x13 inch casserole dish.
Fill each tortilla with a portion of shredded cheese, diced onion, sliced olives and mushrooms. Roll up the tortillas and arrange them in the dish, seam-side down.
Once all the tortillas are rolled and, in the dish, sprinkle the remaining cheese on top.
Bake in the preheated oven for 25 to 30 minutes, or until the cheese on top is melted and bubbly. Remove from the oven and serve warm.

Cheesy Enchiladas

Cheesy Enchiladas recipe

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