Cheesy Garlic Croissants With Britannia The Laughing Cow Creamy Cheese Sachets For A French Inspired Tiffin

These Cheesy Garlic Croissants are sure to be a hit with kids. They’re a perfect tiffin box recipe that’s both delicious and quick to prepare. With the creamy goodness of Britannia The Laughing Cow Creamy Cheese Sachets, this snack is both satisfying and nutritious.

Britannia The Laughing Cow

Updated Jan 5, 2025, 06:12 PM IST

A tiffin box for kids doesn’t always have to be just sandwiches or fruits. If you’re looking to send something a little different and healthier, these Cheesy Garlic Croissants are an excellent option. Not only are they delicious, but they’re also quick to make and packed with the creamy, rich goodness of Britannia The Laughing Cow Creamy Cheese Sachets.

The soft, flaky croissants are stuffed with a creamy garlic filling that will keep your child’s taste buds happy throughout the school day. Perfect for a snack or light lunch, these croissants can be made in under 30 minutes, allowing you to prepare something special for your child’s tiffin box.

Cheesy Garlic Croissants - Serves 2

Prep time: 10 mins, Cooking time: 10 mins

The smooth garlic cheese, infused with herbs and spices, gives these croissants a savoury twist, making them a quick and easy snack that’s perfect for a tiffin box, packed with flavours that kids will love.

Ingredients

Quantity	Ingredients
2	Croissants
2	Britannia The Laughing Cow Creamy Cheese Sachets
2 tbsp	Green onions, sliced
1 tbsp	Parsley, chopped
1 tsp	Garlic, minced
1 tsp	Onion powder
1/2 tsp	Salt
1/2 tsp	Black pepper
1/2 tsp	Sugar

Garlic Butter

Quantity	Ingredients
1/2 cup	Butter, softened
1 tbsp	Parsley, chopped
1 tsp	Garlic, minced
1/2 tsp	Salt

Method

To make the garlic butter, in a bowl, combine the softened butter, chopped parsley, minced garlic, and salt. Stir until fully mixed and set aside.
To make the creamy cheese filling combine the two Britannia The Laughing Cow Creamy Cheese Sachets, diced green onions, chopped parsley, minced garlic, onion powder, salt, pepper, and sugar. Mix well until smooth and creamy.
Using a sharp knife, make 4-5 shallow cuts in each croissant, ensuring not to cut all the way through. Fill each cut generously with the garlic cheese mixture.
Brush the tops of the croissants with the prepared garlic butter, ensuring the butter seeps into the cuts.
Preheat the oven to 175°C. Place the croissants on a baking sheet and bake for 10-12 minutes, or until the tops are golden brown and the cheese filling is melted.
Once baked, remove the croissants from the oven. Brush with any remaining garlic butter.
Serve the cheesy garlic croissants while they’re warm. Enjoy them as a delightful snack or a quick lunch that will surely please everyone!

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