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Cheesy Garlic Roasted Asparagus With Britannia The Laughing Cow Cheese Cubes For A Perfect Party Side Dish
Cheesy Garlic Roasted Asparagus combines tender asparagus spears with the bold flavours of garlic and the richness of olive oil. Topped with melted Britannia The Laughing Cow Cheese Cubes, this dish achieves the perfect balance of freshness and indulgence.
Updated Dec 16, 2024, 06:49 PM IST
Cheesy Garlic Roasted Asparagus.
When it comes to hosting a dinner party, it’s often the main dish that ends up being the star of the show, but no star can perform without a great supporting cast, and that’s where your side dishes really get a chance to shine. While roasted vegetables may seem like an overly simple choice, this dish of roasted asparagus with garlic and the delicious creaminess of Britannia The Laughing Cow Cheese Cubes is the perfect choice for a side dish that will be a fan favourite for all your guests.
The earthy flavour of asparagus combined with the garlic and slightly toasted cheese makes this an ideal winter celebration, highlighting indulgent and comforting flavours in every bite. What’s even better is that it takes very little time to prepare so you can have a showstopping side dish ready in under half an hour.
Cheesy Garlic Roasted Asparagus - Serves 4
Prep time: 5 mins, Cooking time, 15 mins
Cheesy Garlic Roasted Asparagus
Cheesy Garlic Roasted Asparagus with mozzarella cheese is a fantastic side dish for any meal! It’s low-carb, keto-friendly, and an irresistible way to enjoy your vegetables.
Ingredients
| Quantity | Ingredients |
| 450 g | Asparagus spears |
| 6 | Britannia The Laughing Cow Cheese Cubes, chopped |
| 3 tbsp | Olive oil |
| 4 cloves | Garlic, minced |
| 1/2 cup | Almonds, chopped (optional) |
| To taste | Salt and pepper |
Method
- Preheat your oven to 220°C. Lightly grease a baking sheet with nonstick cooking spray to prevent sticking. Ensure the sheet is large enough to spread the asparagus in a single layer.
- Rinse the asparagus under cold water, pat them dry, and trim the woody ends. Arrange the spears evenly on the prepared baking sheet, ensuring they are not overcrowded.
- In a small bowl, combine 3 tablespoons olive oil, 1 tablespoon minced garlic, salt and pepper. Whisk until well combined.
- Drizzle this garlic oil mixture evenly over the asparagus. Use your hands or tongs to toss the spears, ensuring they are fully coated with the oil mixture for optimal flavour.
- Place the baking sheet in the preheated oven. Roast for 10-15 minutes, or until the asparagus are bright green and just beginning to soften. Keep an eye on them to avoid overcooking.
- Remove the baking sheet from the oven and scatter the chopped Britannia The Laughing Cow Cheese Cubes evenly over the asparagus.
- Return the baking sheet to the oven. Switch to the broil (or grill) setting. Cook the asparagus for 4-5 minutes, or until the cheese is melted and lightly golden. Watch closely to prevent burning.
- Remove from the oven and taste. Adjust the salt and pepper if needed. Serve immediately while the cheese is hot and gooey.
- If using almonds, toast them lightly in a dry pan and sprinkle them over the top before serving.
Cheesy Garlic Roasted Asparagus
Cheesy Garlic Roasted Asparagus recipe
Cheesy Garlic Roasted Asparagus With Cheese Cubes
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