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Cheesy Gochujang Skillet Fried Rice With Britannia The Laughing Cow Creamy Cheese Sachet For A Korean Tiffin Lunch
This Cheesy Gochujang Skillet Fried Rice combines the rich, smoky flavours of gochujang with Britannia The Laughing Cow Creamy Cheese Sachets , creating a deliciously crispy, cheesy fried rice dish. Perfect for lunchboxes or a quick meal, this fusion recipe brings together the best of Korean-inspired flavours with a comforting, cheesy twist.
Updated Feb 2, 2025, 02:02 PM IST
Cheesy Gochujang Skillet Fried Rice With Britannia The Laughing Cow Creamy Cheese Sachet For A Korean Tiffin Lunch
Picking the perfect tiffin box meal can be tough, but this Cheesy Gochujang Skillet Fried Rice offers a creative and delicious twist to the typical fried rice. With the creamy richness of cheese, the slight spice from gochujang, and a crispy, savoury rice base, this meal will keep kids excited about their lunch. The combination of flavours is not only comforting but also packed with the goodness of rice and vegetables. Using Britannia The Laughing Cow Creamy Cheese Sachet ensures that the cheese blends perfectly with the rice, adding just the right creaminess to the dish.
Plus, it's simple to make, requiring only a few ingredients and one skillet. The dish can be packed in a lunchbox, stored in the fridge, and enjoyed hot or cold, making it an excellent choice for school or picnics. Kids will love the gooey Britannia The Laughing Cow Creamy Cheese Sachet that they can squeeze on themselves at school and the mild heat, making it a perfect meal that strikes the right balance between fun and flavour.
Cheesy Gochujang Skillet Fried Rice Recipe - Serves 1
Prep Time: 10 minutes, Cook Time: 50 minutes
Cheesy Gochujang Skillet Fried Rice Recipe
If you're looking for a fun and exciting lunchbox meal for kids, this Cheesy Gochujang Skillet Fried Rice is the answer! Packed with flavour, the melt-in-your-mouth Britannia The Laughing Cow Creamy Cheese Sachet and the rich, tangy kick from the gochujang sauce will make your kids look forward to lunch every day.
Ingredients
| Quantity | Ingredients |
| 1 cup | Day old rice |
| 2 | Britannia The Laughing Cow Creamy Cheese Sachets |
| 1 tbsp | Gochujang |
| 1 tbsp | Soy sauce |
| 1 tsp | Toasted sesame oil |
| 1 tbsp | Butter |
| 2 tbsp | Green onion, chopped |
| 1 | Garlic clove, minced |
| As needed | Kimchi (optional) |
| As needed | Toasted sesame seeds |
Method
- Preheat your oven to 190°C. In a bowl, combine the cooked rice, gochujang, soy sauce, and sesame oil. Stir until the rice is evenly coated with the sauce mixture.
- In an oven-safe skillet, melt the butter over medium heat. Add the chopped green onions and minced garlic, sauteing for about 3-5 minutes until the onions become translucent and the garlic is fragrant.
- Add half of the rice mixture to the skillet, pressing it down with a spatula to form a flat, even layer.
- Add the remaining rice mixture over the cheese, pressing it down gently. Ensure the rice is evenly spread out.
- Squeeze the Britannia The Laughing Cow Creamy Cheese Sachets over the top and cover the skillet with an oven-safe lid. Place the skillet in the preheated oven for 35-45 minutes, or until the bottom of the rice is crispy and the cheese is fully melted.
- Remove from the oven, garnish with green onions, kimchi, and toasted sesame seeds if desired.
korean fried rice
gochujang
korean food
fried rice
cheese fried rice