Cheesy Ham And Cheese Omelette With Britannia The Laughing Cow Creamy Cheese Sachet For A Brunch Box

This omelette, made with Britannia The Laughing Cow Creamy Cheese Sachet, is a delightful twist on a classic brunch favourite. Perfect for a brunch box, it’s rich, creamy, and packed with flavour in every bite.

Britannia The Laughing Cow

Updated Jan 3, 2025, 08:31 PM IST

A perfectly crafted ham and cheese omelette makes for a brilliant lunchbox addition, especially when prepared with the creamy richness of Britannia The Laughing Cow Creamy Cheese Sachets. This delightful dish combines fluffy beaten eggs with diced premium ham and the uniquely smooth, spreadable cheese that melts beautifully into each bite.

What sets this particular recipe apart is the convenient use of Britannia The Laughing Cow Creamy Cheese Sachets, which provide just the right portion of cheese whilst ensuring a consistent, velvety texture throughout the omelette. The cheese's mild flavour harmonises wonderfully with the savoury ham, creating a balanced taste that's both comforting and satisfying.

Perfect for busy mornings, this omelette can be prepared in mere minutes and maintains its delectable qualities even when packed for lunch. When served at room temperature, it retains its tender texture and rich flavour profile, making it an ideal choice for children.

Ham and Cheese Omelette Recipe - Serves 1

Prep time: 10 mins, Cooking time: 10 mins

The ideal dish for a breakfast or brunch tiffin, this dish is loved by kids for the combination of salty ham and smooth, creamy cheese.

Ingredients

Quantity	Ingredients
2	Large eggs
2-3	Britannia The Laughing Cow Creamy Cheese Sachets
1 small bunch	Fresh herbs
2 tbsp	Unsalted butter, divided
100 g	Ham, diced
To taste	Salt and pepper

Method

Crack the eggs into a medium bowl. Add a pinch of salt and pepper, and the chopped herbs. Whisk the mixture thoroughly until homogeneous and frothy, about 1 minute. Set the mixture aside to rest at room temperature for 10 to 15 minutes. You’ll notice the eggs darken slightly as they rest.
Heat 1 tablespoon of butter in a 10-inch non-stick skillet over medium heat. Swirl the butter around until it melts and turns lightly browned. Add the diced ham to the skillet and cook, stirring frequently, until the edges of the ham begin to caramelise and brown, about 3 minutes. Transfer the cooked ham to a small bowl.
Squeeze the Britannia The Laughing Cow Creamy Cheese Sachets into the bowl with the cooked ham. Toss them gently to combine, ensuring the cheese is evenly distributed. Wipe the skillet clean with a paper towel to prepare for the eggs.
Place the skillet back on medium heat. Add the remaining tablespoon of butter and let it melt until it starts to brown slightly. This step enhances the flavour of the omelette.
Give the resting eggs another quick whisk to make them frothy again. Pour the egg mixture into the skillet. Using a silicone spatula, gently push the edges of the eggs toward the centre as they begin to set. Tilt the skillet to allow the uncooked eggs to flow underneath.
Continue pushing the edges inward and tilting the skillet, working your way around the pan. Repeat until the omelette is almost set, which should take about 45 seconds.
Sprinkle the ham and Britannia The Laughing Cow Creamy Cheese Sachets mixture over one half of the omelette. Remove the skillet from the heat, cover it with a lid, and let the omelette sit for about 1 minute. .
Using a silicone spatula, loosen the edges of the omelette from the skillet. Gently shake the skillet to ensure the omelette is not sticking. Carefully fold the omelette in half over the filling.
Slide the folded omelette onto a serving plate. Serve immediately while it’s warm, with optional garnishes such as fresh herbs or a side of toast.

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