Cheesy Korean Ttteokbokki For An Asian-Inspired Feast

Who doesn’t like savouring a plate full of Korean street food? As we know Korean food is taking internet by the storm and one can never get enough of these dishes. Tteokbokki are chewy rice cakes that are cooked in spicy chicken broth for a delicious taste. For someone looking for a spicy and delicious Korean food recipe which is not only easy to prepare but popular as well, then savour this umami-rich and highly addictive delicacy at home. Tossed in rich broth, make some space for these spicy cakes and relish with a dash of mozzarella cheese for a change. Although there are numerous variations available in the market but tteokbokki loaded with cheese and sauce is something you should try this week. Check out this recipe, right away.

Cheese Tteokbokki Recipe-Serves 4

Prep time-10 mins, Cooking time-30 mins

Prepped with a blend of simple ingredients, follow these easy steps and enjoy!

Step 1: Start by cutting the fish sheets into triangles and rinse the rice cakes with cool water. Add chicken broth, soy sauce, sugar and gochujang and gochugaru in a pan. Bring it to a rolling boil and add rice cakes to the mixture.

Step 2: Stir occasionally so the rice cakes don’t stick to the bottom cook for about 4 minutes. Add the boiled eggs, sesame seeds, fish cakes, green onions and sesame oil. Remove the pan from the heat.

Step 3: Ensure that the mixture has enough sauce, add broth if more sauce is needed. Add a thin layer of shredded mozzarella cheese on top and simmer on low flame. Slide the hot tteokbokki to the serving plate and enjoy!