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Cheesy Mashed Potatoes With Britannia The Laughing Cow Cheese Block, The Perfect Holiday Side
Make a big bowl of this silky mash with Britannia The Laughing Cow Cheese Block and serve it alongside any meal this holiday season for an instant touch of indulgence.
Updated Dec 20, 2024, 09:05 PM IST
Cheesy Mashed Potatoes
There’s no bad time for potatoes, but when you have friends and family gathering for the holidays, they become the ideal low-effort ingredient. This Cheesy Mashed Potatoes with Britannia The Laughing Cow Cheese Block is a delightful side dish that combines comfort and indulgence. This dish takes the classic mashed potatoes to a new level by blending the velvety texture of potatoes with the richness of cheese.
Enhanced with a hint of garlic, every bite is smooth, savoury, and satisfying. Whether served alongside a festive roast or a simple weekday meal, these mashed potatoes bring warmth and flavour to the table. Versatile and easy to prepare, they can be made ahead, making them ideal for holiday parties. Simple yet sophisticated, this side dish is bound to become a family favourite, offering a perfect balance of creamy textures and cheesy goodness that will leave everyone wanting more.
Cheesy Mashed Potatoes Recipe - Serves 8
Prep Time: 15 minutes, Cook Time: 1 hour
Cheesey Mashed Potatoes
Cheesy Mashed Potatoes are fluffy, creamy, and topped with a golden cheese crust. Perfect for any occasion, they can be served fresh or prepared ahead and frozen.
Ingredients
| Quantity | Ingredients |
| 8 | Potatoes |
| 1 tbsp | Salt |
| 120 ml | Butter, melted |
| 120 ml | Sour cream |
| 200 gms | Britannia The Laughing Cow Cheese Block, grated |
| 2 | Garlic cloves, minced |
| 1 tsp | Salt |
| ¼ tsp | Black Pepper |
| For garnish | Fresh parsley, minced |
Method
- In a large 5-litre pot, boil 2 inches of water with 1 tablespoon of salt. Ensure there is enough water to cover the potatoes, adding more if needed.
- Rinse, peel, and dice the potatoes into chunks. Add them to the boiling water, cover partially, and cook over medium-low heat for 20-25 minutes or until fork-tender.
- Drain the potatoes and return them to the pot. Sprinkle with 1 teaspoon salt, add the melted butter, and mash until smooth and well-combined.
- In a large bowl, stir in half the grated Britannia The Laughing Cow Cheese Block, until incorporated. Stir in the sour cream, minced garlic, and black pepper.
- Fold the cheese mixture into the mashed potatoes, mixing gently to avoid making the potatoes gummy. Spread the mixture evenly into a greased 2- or 3-litre casserole dish.
- Sprinkle the remaining Britannia The Laughing Cow Cheese Block over the top of the potato mixture.
- Preheat the oven to 175°C. Bake, covered, for 20 minutes. Remove the foil and bake for an additional 20-25 minutes until the cheese is melted and the potatoes are heated through. If baking immediately, reduce baking time by 15 minutes and leave uncovered. Garnish with parsley or chives if desired.
Cheesy Mashed Potatoes
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