Cheesy South Indian Egg Dosa To Add A Delightful Spice To Your Mornings

Are you planning to give your breakfast menu a delightful twist but planning to incorporate a healthy option? Then, worry not! South Indian cuisine has got you covered. Here’s a simple recipe of Cheesy egg dosa which is perfect for busy mornings. Read to know more.

Sakshi Arora

Updated Oct 24, 2024, 12:27 PM IST

Hailing straight from the heart of South India, dosa is considered as a classic breakfast option perfect for energetic weekdays and interestingly, lazy weekends as well. For a hearty twist to your regular dosa recipe, you can top it with grated cheesy to experience the goodness of cheese with every bite.

Cheese egg dosa calls out to all South Indian cuisine lovers who are not only planning to give a slight change to their menus but also crave a punch of flavour. The delicacy is not only yummy but flavourful yet healthy as well. This satisfying meal is packed with the richness of cheese and lentils-based dosa batter which makes it a popular choice for busy individuals who struggle to think about breakfast recipes every day. This promising recipe of cheese egg dosa will definitely make your guests come back for seconds.

Cheese Egg Dosa - Serves 2

Prep Time: 15 minutes, Cooking Time: 20 minutes

Prepped with a delightful blend of cheese, egg and veggies, here’s a quick recipe that you must try this week.

Ingredients

Quantity	Ingredients
1 cup	Dosa batter
1	Onion, chopped
1	Tomato, chopped
2	Eggs
50 gm	Coriander leaves, chopped
1 tsp	Red chilli powder
1/2 cup	Cheddar cheese, grated
1/2 tsp	Turmeric powder
To taste	Salt and pepper
As needed	Oil

Method

Crack open eggs in a mixing bowl and add in powdered spices along with chopped onion, tomato and coriander leaves.
Add a tbsp of oil on a non-stick tawa and pour a ladleful of dosa batter. Immediately, spread the batter by moving the ladle in a circular direction.
Next, pour the egg batter ensuring the dosa is coated evenly with the egg batter. Cook the dosa from both sides.
Garnish with grated cheese and allow the cheese to melt properly. Fold the dosa into semi-circle and serve with sambhar or any condiment of your choice. Serve and enjoy!

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