Cheesy Spinach Dip With Britannia The Laughing Cow Creamy Cheese Sachets For A Veggie-Loaded Break Time Tiffin

With the help of Britannia The Laughing Cow Creamy Cheese Sachet, you can whip up a spinach-loaded dip that even kids will adore.

Britannia The Laughing Cow

Updated Dec 3, 2024, 11:40 AM IST

As a parent, getting your kids to eat healthy is a daily challenge. And when it comes to the healthiest greens like spinach, it can seem almost impossible to invent a way to cook them that kids will embrace. But if you’re trying to add more nutrition to your kid's daily tiffin, this combination of spinach and Britannia The Laughing Cow Creamy Cheese Sachets is sure to be a hit.

This recipe combines the rich, velvety texture of cheese with a hint of garlic and red pepper. Whether you serve it with vegetable dipping sticks like fresh carrots or cucumbers or with crunchy treats like chips or crackers, it's perfect for a quick and indulgent snack.

Creamy Spinach and Cheese Dip Recipe - Serves 1

Prep Time: 10 minutes, Cooking Time: 15 minutes

A comforting, cheesy dip made with Britannia The Laughing Cow Creamy Cheese Sachet, this spinach dip is perfect for a solo snack. It combines the creaminess of cheese and sour cream with the freshness of spinach and the zest of garlic and red pepper.

Ingredients

Quantity	Ingredients
2	Britannia The Laughing Cow Creamy Cheese Sachets
1 tbsp	Sour cream
150 g	Spinach, chopped
1/2 tsp	Onion flakes
1/2 tsp	Garlic, minced
1 tsp	Crushed red pepper flakes
To taste	Salt and pepper

Method

Preheat the oven to 180°C.

Steam the spinach and drain off any excess liquid to prevent the dip from becoming too watery.

In a small mixing bowl, combine the Britannia The Laughing Cow Creamy Cheese Sachets, sour cream, onion flakes, fresh garlic and stir well until the mixture is smooth and creamy.

Stir in the steamed and drained spinach, ensuring it is well coated with the creamy mixture. Add crushed red pepper flakes and salt and pepper to taste, mixing again to evenly distribute the spices.

Transfer the mixture to a small oven-safe dish and bake uncovered for 10 minutes or until the dip is heated through and slightly bubbling around the edges.

Once baked, stir the dip and garnish with a sprinkle of red pepper flakes or freshly diced red bell pepper for added colour.

Pack into a tiffin along with vegetable sticks, potato chips or crackers.

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