Cheesy Tandoori Gobi To Amp Up Your Appetiser Game

Cheesy Tandoori Gobi is the perfect fusion appetiser for your house party. Whether you’re looking to impress at a dinner party or add a unique twist to your weekend snacks, it is ideal for every occasion.

Nikita Toppo

Updated Nov 19, 2024, 07:55 PM IST

Are you looking for some quick and delicious vegetarian appetisers for your next house party? If yes then, try tandoori gobi flavoured with gooey cheese. This crispy and healthy delicacy enjoyed with a tangy dip is perfect to add a bold kick to your gatherings. This fusion dish combines the smoky and spicy goodness of traditional tandoori spices with a layer of melted cheese, creating a dish that’s as indulgent as it is flavourful.

With its beautiful golden crust and creamy, tangy taste, cheesy tandoori gobi is sure to impress and become a favourite among your friends and family. Prepared by marinating cauliflower florets in a mix of yoghurt and spices, it is surely going to become a crowd pleaser at your party.

Cheesy Tandoori Gobi-Serves 4

Prep time: 15 min, cooking time: 30 min

Tandoori gobi with cheese is a perfect appetiser for cheese lovers. This dish is not only vegetarian-friendly but also packed with flavour and nutrition from the cauliflower.

Ingredients

Quantity	Ingredients
1	Medium cauliflower, cut into bite-sized florets
1/2 cup	Yoghurt
1 tsp	Ginger-garlic paste
1 tsp	Red chilli powder
1/2 tsp	Turmeric powder
1/2 tsp	Cumin powder
1 tsp	Garam masala
1/2 tsp	Chaat masala
1 tbsp	Lemon juice
To taste	Salt
1 tbsp	Oil
1/2 cup	Mozzarella, shredded
As needed	Fresh coriander leaves, for garnish

Method

In a large mixing bowl, combine the yoghurt, ginger-garlic paste, red chilli powder, turmeric, cumin powder, garam masala, chaat masala, lemon juice, and salt.
Mix well to create a smooth, aromatic marinade.
Add the cauliflower florets to the marinade, ensuring each piece is thoroughly coated. Cover and let the gobi marinate for at least 30 minutes.
Preheat your oven to 400°F (200°C) or set up a grill to medium-high heat. Lightly grease a baking tray or line it with foil.
Spread the marinated cauliflower florets on the prepared tray, drizzle with a bit of oil or melted butter, and bake for about 20 minutes, turning once halfway through.
Remove the tray from the oven or grill, sprinkle the cheese generously over the florets, and return them to bake or broil for an additional 5-7 minutes.
Take out the cheesy tandoori gobi, garnish with freshly chopped coriander, and serve hot with a side of mint chutney or yoghurt dip.

Cheesy Tandoori Gobi

Cheesy Tandoori Gobi recipe

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