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Cheesy Tiffin Box Noodles With Britannia The Laughing Cow Creamy Cheese Sachet For A Perfect Break Time Treat
This Cheesy Noodles recipe is an ideal quick tiffin option, ready in just 5 minutes and made with minimal ingredients. With rich Britannia The Laughing Cow Creamy Cheese Sachet and light seasonings, it’s comforting, cost-effective, and perfect for a delicious treat.
Cheesy Instant Noodles
There’s nothing that can brighten up a lunch break quite as quickly as opening up their tiffin to find some tasty noodles. These Cheesy Tiffin Box Noodles are the perfect mix of comfort and convenience, bringing a smile to both kids and adults alike. Unlike plain noodles, this recipe adds a creamy cheese twist that makes every bite special.
What makes these noodles perfect for tiffin? They stay fresh for hours and taste great even at room temperature. The secret lies in using the right type of cheese that doesn't become stringy or hard when cool. Plus, these noodles are easy to pack and won't make a mess while eating.
The best part is how simple they are to make in the morning rush. With just a few ingredients from your kitchen - like your favourite noodles, Britannia The Laughing Cow Creamy Cheese Sachet, butter, and some basic spices - you can whip up this dish in under 10 minutes and even pack an extra sachet to drizzle on top. Add some vegetables like carrots or peas, and you've got a complete meal that's both tasty and somewhat nutritious.
Parents love these noodles because they're a reliable option that kids won't trade away during lunch break. Office-goers will appreciate them because they're filling without being too heavy. Whether you're packing them for school or a picnic, these cheesy noodles are a crowd-pleaser that works every time.
Cheesy Instant Tiffin Noodles - Serves 1
Prep Time: 5 minutes, Cooking Time: 6 minutes
Instant tiffin noodles
For a speedy, creamy cheese noodle experience, try this Cheesy Noodles recipe, a delightful twist on classic noodles. Simple yet flavourful, this meal comes together with instant noodles, butter, garlic powder, and cheese in only 5 minutes.
Ingredients]
| Quantity | Ingredients |
| 1 package | Instant noodles |
| 2 | Britannia The Laughing Cow Creamy Cheese Sachet |
| 2 cups | Water |
| 1/2 tsp | Butter |
| 1/4 tsp | Black pepper |
| 1 | Carrot, diced (optional) |
| 1/2 tsp | Garlic powder |
| As needed | Scallions, chopped |
Method
- Heat 2 cups of water in a small pan and bring it to a rolling boil over medium-high heat. If using carrots, add the peeled and diced vegetables to the water at this stage.
- Add the instant noodles to the boiling water. Stir occasionally and cook for 2-3 minutes until the noodles are al dente (firm but cooked through). Drain the water completely.
- Return the drained noodles to the pot, then add ½ teaspoon of butter, ⅓ teaspoon of garlic powder, and ¼ teaspoon of black pepper. Stir until the butter melts and coats the noodles evenly, enhancing the flavour.
- Add the Britannia The Laughing Cow Creamy Cheese Sachets to the noodles, stirring well into a creamy sauce. Mix thoroughly to ensure the noodles are evenly coated in the cheesy mixture.
- Transfer the cheesy noodles to a serving bowl. Garnish with chopped scallions if desired for a pop of colour and fresh flavour. When serving you can even top with another Britannia The Laughing Cow Creamy Cheese Sachet.
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