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Cheesy Tofu Scramble With Britannia The Laughing Cow Creamy Cheese Sachet For An Anytime Tiffin Meal With A Healthy Twist
Enjoy a nutritious and flavourful meal with this Britannia The Laughing Cow Creamy Cheese Sachet tofu scramble. Tofu is crumbled and sauteed with diced bell peppers and scallions, then seasoned with a blend of spices for warmth and depth.
Updated Dec 4, 2024, 03:55 PM IST
Cheesy Tofu Scramble.
Turn ordinary tofu into a delicious, protein-packed scramble that works perfectly for your tiffin box, whether it's breakfast, lunch, or dinner. This dish puts a healthy spin on classic scrambled eggs by using crumbled tofu mixed with creamy cheese and everyday spices.
Perfect for busy weekdays, this recipe takes just 15 minutes to make and packs well without losing its taste or texture. The tofu soaks up all the flavours while keeping its satisfying, egg-like texture. A touch of cheese adds that comfort-food feeling while keeping the dish vegetarian-friendly.
While traditional tiffin meals might feature heavier ingredients, this tofu scramble offers a lighter option that still fills you up. The recipe uses simple ingredients you probably already have in your kitchen, and you can easily adjust the spices for a flavour even kids will love.
Cheesy Tofu Scramble - Serves 1
Prep Time: 10 minutes, Cook Time: 10 minutes
Cheesy Tofu Scramble
This cheesy tofu scramble is a perfect solo breakfast or lunch tiffin option packed with protein and flavour. Firm tofu is crumbled and cooked with vibrant bell peppers, scallions, and tomatoes. Finished with creamy Britannia The Laughing Cow Creamy Cheese Sachet, this dish is both hearty and satisfying.
Ingredients
| Quantity | Ingredients |
| 100 g | Firm or extra-firm tofu, pressed and crumbled |
| 1 | Britannia The Laughing Cow Creamy Cheese Sachet |
| 1 tbsp | Oil |
| 1/4 tsp | Green bell pepper, diced |
| 1 | Scallion, thinly sliced |
| 2 tbsp | Canned diced tomatoes, drained |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Onion powder |
| 1/8 tsp | Turmeric |
| To taste | Salt |
| To taste | Freshly ground black pepper |
Method
- Begin by pressing the tofu to remove excess moisture, which will improve its texture and flavour absorption. Use a clean cloth or paper towel to gently press down, releasing as much liquid as possible. Then, crumble the tofu into small, bite-sized pieces.
- Add oil to a medium-sized skillet and place it over medium heat. Allow the oil to warm up for about 1 minute, ensuring it coats the pan evenly.
- Add the crumbled tofu, diced bell pepper, and sliced scallion to the pan. Sauté for 3-4 minutes, stirring occasionally, until the tofu is lightly browned and the vegetables are softened.
- Sprinkle garlic powder, onion powder, and turmeric over the tofu mixture. Stir well to combine, ensuring the spices coat the tofu evenly. Add the drained tomatoes and cook for another 4-5 minutes, stirring frequently, until everything is heated through and fragrant.
- Taste the mixture and season with salt and freshly ground black pepper according to preference. Stir well to distribute the seasoning.
- Just before serving, open the Britannia The Laughing Cow Creamy Cheese Sachets and add it to the tofu scramble. Stir gently into the dish, creating a creamy texture.
- Transfer the cheesy tofu scramble to a tiffin box, ready to be enjoyed any time.
Cheesy Tofu Scramble
Cheesy Tofu Scramble recipe
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