Chocolate Cheesecake: A Cheesy Twist To Your Chocolate Cravings

The chocolate essence of cheesecake can satisfy your cravings with every bite. The creamy cheese and delightful chocolate can double your happiness with this sweet marvel.

Sakshi Arora

Updated Jun 14, 2024, 06:29 PM IST

From the creamy filling to a glossy ganache, there’s nothing that a good chocolate cheesecake can't fix. Made with pure delight, the cheese can offer your tastebuds a chocolaty twist that can meld seamlessly with this divine combination.

Topped with irresistible chocolate curls and yummy berries, the chocolate cheesecake is a unique harmony of sweetness and bliss where every bite is a realm of sweet pleasures. Chocolate cheesecake is adored all over the world, so treat yourself with this easy-to-make recipe.

Here we have brought simple steps to make a delicious homemade chocolate cheesecake that will keep everyone coming back for seconds.

Chocolate Cheesecake Recipe- Serves 10 Prep Time: 20 minutes, Cooking Time: 1 hour 15 minutes

Cheesecake is a perfect fusion of delectable chocolate curls, berries and cheese which can satisfy your soul with every bite.

For Chocolate Cheesecake

Quantity	Ingredients
600g	Cream cheese
1/4 cup	Sour cream
1/4 cup	Hot coffee
1 cup	Semi sweet Chocolate
1 cup	Bitter sweet chocolate
1 tbsp	Vanilla extract
3 tbsp	All-purpose flour
4	Eggs
1/4 cup	Chocolate chips
A pinch	Salt
1 cup	Sugar

For The Crust

Quantity	Ingredients
5 tbsp	Unsalted butter
20	Semi sweet cookies

For The Ganache

Quantity	Ingredients
1/3 cup	Cream
1/3 cup	Semi sweet chocolate

For The Chocolate Whipped Cream

Quantity	Ingredients
3 tbsp	Cocoa powder
2 cups	Heavy cream
2 tsp	Vanilla extract
1/4 cup	Powdered sugar

Method

In a food processor, start by adding the semi -sweet cookies until broken into small pieces. Gently add melted butter and use a spatula to mix the butter completely.
Transfer the mixture to the pan and evenly spread the crumbs to the bottom and the sides as well. Preheat the oven to 180 °C and bake the crust for 10 minutes until golden brown.
In a bowl, add chocolate chips and pour hot coffee. Microwave for 25 seconds and don’t forget to stir in between.
Add cream cheese (room temperature) to the mixture and mix, mix, mix. Add salt and sugar, and mix until smooth. Add sour cream, vanilla extract and eggs one by one and sprinkle some flour. Gently scrape the bowl.
Transfer the batter to a pan and bake for 20 minutes at 160 °C. Reduce the temperature to 140 °C and bake for another 30 minutes. Allow the cake to rest in the off oven for an hour and chill it overnight.
In a small bowl, melt the semi sweet chocolate in a microwave and spread onto the cheesecake. Return it to the refrigerator to cool for a while.
Add cold cream, powdered sugar and vanilla extract to the mixer. Gently add cocoa powder and mix well.
Transfer the cream into the piping bag and make desirable designs on the cake’s edges. Serve chilled and enjoy!

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