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Craving Something Korean? Try Cheesy Korean Mochi Bread Packed With A Combination Of Cheese For A Crispy Meal
Are you looking for crispy meal options but confused about an array of options? Then, worry not, we got you covered. We have rounded up a quick recipe of cheesy Korean mochi bread for a change. Read to know more.
Updated Nov 8, 2024, 05:24 PM IST
Cheesy Korean Mochi Bread
Korean cuisine has been on the rise for quite some time now. A typical Korean meal consists of a bowl of soup, rice and stew but the cuisine is way more than that. With delightful dishes and variations, Korean cuisine presents a medley of dishes to satiate your palate. One such delicacy hailing straight from the Korean food menu is Mochi bread. For someone who likes adding delightful Korean dishes to their food menu for hearty munching along with the twist of cheese, Mochi bread is a perfect match for you.
These bite-sized treats are shaped into round balls which make it a delightful side dish. This Korean delicacy is closely associated with Brazilian cheese bread and mochi balls are not only chewy, soft and incredibly tasty. Prepared without any additional equipment, stir the ingredients and bake the mochi balls. Follow this simple recipe and enjoy your snacks!
Cheesy Korean Mochi Bread Recipe-Serves 3
Prep Time: 30 minutes, Cook Time: 20 minutes
Cheesy Korean Mochi Bread
Prepared with a blend of simple ingredients, follow these easy steps and enjoy your meal.
Ingredients
| Quantity | Ingredients |
| 200 g | Rice flour |
| 1/2 cup | Whole milk |
| 1/4 cup | Olive oil |
| 1/3 cups | Green onions, chopped |
| 45 g | Cheddar cheese, grated |
| 30 g | Parmesan cheese, grated |
| 5 g | Salt |
| 1 | Egg beaten |
Method
- Start by preheating the oven and adding glutinous rice flour and salt to a mixing bowl. Stir milk and oil into the mix with the help of a spoon. Mix nicely and pour the beaten egg mixture into the rice flour bowl.
- Stir grated cheeses including parmesan and cheddar cheese with chopped green onions. Mix well with a spoon and dust your work surface with rice flour and shape the dough into a disc.
- Cut the dough into 8 wedges and roll each wedge into a ball. Place dough balls on a parchment-lined baking sheet and bake for about 18-20 minutes until you see cracks in the surface of the bread.
- Bake until golden in colour and let cool slightly before serving. Serve and enjoy!
Cheesy Korean Mochi Bread
Cheesy Mochi Bread
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