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Creamy Ricotta Ravioli, A Decadent Italian Dinner To Try This Weekend

Whether you are cooking for a special occasion or simply want to treat yourself to a luxurious dinner, this ravioli is the perfect choice.
Sakshi Arora

Updated Sep 15, 2024, 03:07 PM IST

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Creamy Ricotta Ravioli For Dinner

If you are looking to elevate your dinner table with an Italian classic that brings out richness and comfort, look no further than creamy ricotta ravioli. This dish offers a mix of delicate pasta and a luscious ricotta filling, all combined with a creamy sauce. Ravioli is a traditional Italian pasta, known for its pillowy texture and the variety of fillings. It can contain such as meat, vegetables and cheese. So, head to the kitchen and try this cheesy dinner. This creamy ricotta ravioli is best enjoyed with side salad or roasted vegetables.

Creamy Ricotta Ravioli Recipe-7

Prep time: 30 minutes, Cook time: 10-12 minutes
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Creamy Ricotta Ravioli Recipe

This creamy ricotta ravioli is more than just a meal. It combines the Italian flavours with the goodness of cheese.

Ingredients

QuantityIngredients
For the Dough
2 cups Flour
2Eggs
1/4 tspSalt
1/4 cupWater
For the Filling
500 gmsRicotta Cheese
1/2 cupParmesan, grated
1/4 cupSpinach, chopped
1/4 tspSalt
1/4 tspBlack pepper
For Serving
1/4 cupButter, melted
1/4 cupParmesan, grated
As needed Sage leaves

Method

  • In a large bowl, combine flour and salt. Make a well in the center, add eggs, and water. Stir until dough forms. Turn it out onto a floured surface and knead for 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
  • In a medium bowl, combine ricotta cheese, Parmesan cheese, spinach, salt, and pepper. Mix well.
  • Divide the dough in half. Roll out one half on a floured surface into a thin sheet. Repeat with the other half.
  • Cut the dough into squares. Place a spoonful of filling in the center of each square. Fold the dough over and pinch the edges together to seal.
  • Bring a large pot of salted water to a boil. Cook the ravioli for 2-3 minutes until they float to the surface.
  • Drain the ravioli and toss with melted butter and Parmesan cheese. Garnish with fresh sage leaves and serve immediately.

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