Indulge in a world of cheesy delicacies!
Decadent Triple Chocolate Cheesecake For A Luxurious Indulgence With Cheese
Triple chocolate cheesecake is the epitome of indulgence, a dessert that brings together the best of all chocolate worlds along with the goodness of cheese.
Updated Feb 14, 2025, 02:48 PM IST
Triple chocolate cheesecake, a decadent dessert with cream cheese goodness
When it comes to indulgent desserts, few treats can rival the luxurious, velvety texture and rich flavour of a triple chocolate cheesecake. This cheesy dessert combines three irresistible types of chocolate—dark, milk, and white, to create a layered masterpiece that satisfies even the most intense chocolate cravings. Whether served at a dinner party, a birthday celebration, or simply as a special treat for yourself, triple chocolate cheesecake never fails to impress.
The beauty of a triple chocolate cheesecake lies in its composition. Each chocolate variety contributes a unique taste and texture- Dark chocolate brings richness and a slight bitterness, balancing the overall sweetness; milk chocolate offers a creamy and comforting sweetness, and white chocolate along with cream cheese, with its velvety texture, adds a touch of elegance and visual contrast.
Triple Chocolate Cheesecake Recipe - Serves 6
Prep time- 4 hrs 20 min, cook time- 55 min
Triple chocolate cheesecake recipe
Its creamy texture and layered flavours make it a showstopper on any dessert table. Whether you are a seasoned baker or a chocolate lover looking to try something special, this cheesecake promises to delight every bite.
Ingredients
| Quantity | Ingredients |
| 200 gms | Chocolate sandwich cookies, crushed |
| 75 gms | Butter, melted |
| 500 gms | Cream cheese, softened |
| 200 gms | Dark chocolate, melted and cooled |
| 150 gms | Milk chocolate, melted and cooled |
| 150 gms | White chocolate, melted and cooled |
| 150 gms | Granulated sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
Method
- Mix the crushed chocolate sandwich cookies with melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Chill in the fridge while preparing the cheesecake layers. Preheat the oven to 160°C (325°F).
- In a large bowl, beat the cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Divide the cream cheese mixture into three equal portions. Mix each portion with a different type of melted chocolate (dark, milk, and white).
- Pour the dark chocolate layer over the chilled crust, smoothing it out evenly. Gently spoon the milk chocolate layer over the dark chocolate. Finally, pour the white chocolate layer on top.
- Place the springform pan in a larger roasting pan filled with hot water (to prevent cracks). Bake for 50-55 minutes or until the center is just set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
- Serve chilled with chocolate shavings or a drizzle of melted chocolate for garnish. Enjoy!
triple chocolate cheesecake
cheesecake
chocolate cheesecake
cream cheese dessert
cheese dessert