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Easy Ham And Cheese Croissants With Britannia The Laughing Cow Creamy Cheese Sachets For A Quick Lunchbox Snack
Ham and cheese croissants are a comforting, hearty treat that makes for an excellent lunchbox meal. With Britannia The Laughing Cow Creamy Cheese Sachet providing the creamy goodness, these bite-sized croissants are easy to assemble, bake quickly, and provide a filling snack.
Updated Feb 7, 2025, 01:16 PM IST
Ham And Cheese Croissants for a hearty meal
Ham and cheese croissants are a wonderful option for a kid-friendly lunchbox snack. The beauty of this recipe lies in its simplicity and the ease with which it can be made, making it perfect for busy mornings when you need a quick yet satisfying meal. Using Britannia The Laughing Cow Creamy Cheese Sachets, the croissants have a creamy, delicious filling that is both tasty and nutritious.
The puff pastry adds a satisfying crunch, making each bite an enjoyable experience. Packed with protein from the ham and a creamy texture from the cheese, these croissants are a great way to keep kids fuelled through their school day. Whether enjoyed on their own or served alongside fruit or veggies, these croissants are sure to become a favourite. Plus, they can easily be prepared ahead of time, making them a great addition to any lunchbox.
Ham And Cheese Croissant Recipe - Serves 1
Prep Time: 10 minutes, Cooking Time: 20-25 minutes
Ham And Cheese Croissants
These easy ham and cheese croissants are perfect for a quick, kid-friendly lunchbox snack. Using puff pastry and Britannia The Laughing Cow Creamy Cheese Sachet are simple to make, packed with delicious flavours, and loved by children.
Ingredients
| Quantity | Ingredients |
| 1 sheet | Frozen puff pastry (thawed) |
| 3 | Britannia The Laughing Cow Creamy Cheese Sachets |
| 1 tbsp | Mustard |
| 1 | Egg |
| 100 g | Ham |
| 1 tbsp | Sesame seeds |
Method
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper to prevent the croissants from sticking during baking.
- Lay out the sheet of puff pastry on a flat surface, measuring approximately 25 cm x 25 cm (10 inches). Cut the pastry into four long strips, each about 6 cm (2 ½ inches) wide and 25 cm long. Repeat with the second pastry sheet, if using. Brush each pastry strip with a thin layer of mustard, leaving a 2.5 cm (1-inch) border along one of the short edges.
- In a small bowl, whisk together the egg and a splash of water until fully combined. This will give the croissants a shiny, golden finish once baked.
- Evenly distribute the ham slices along each pastry strip and starting at the bottom of each pastry strip, fold up the pastry to form a 7.5 cm (3-inch) fold. Brush the top edge of each strip with the egg wash and then fold over the pastry again, pressing the edges to seal. Transfer the croissants to the prepared baking tray.
- Brush the tops of the croissants with the remaining egg wash. Sprinkle sesame seeds generously over the top for added texture and flavour. Place the tray in the preheated oven and bake for 20-25 minutes or until the croissants are golden brown and crispy.
- Once baked, allow the croissants to cool slightly before serving with an additional Britannia The Laughing Cow Creamy Cheese Sachets as a tasty dip packed into a lunchbox for later.
Ham And Cheese Croissants
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food recipe
Ham And Cheese Croissants recipe
Britannia The Laughing Cow Creamy Cheese Sachets