Garlic Roasted Potatoes With Melted Cheese For A Perfect Evening

Who doesn’t want to have a crispy munching session which is not only healthy but delicious as well? Here’s a simple recipe of garlic-roasted potatoes with melted cheese for all your cravings. Read to know more.

Sakshi Arora

Updated Jul 8, 2024, 02:25 PM IST

What comes to your mind when you talk about a perfect topping for recipes? Yes, you got it right, Cheese! With the creaminess of the cheese and the subtle flavour of garlic, you can prep these roasted potatoes topped with fantastic seasonings. The delicacy plays the ultimate role in the recipe book of cheesy delights. This potato snack can be a friend to all your untimely cravings with a splash of shredded cheese. Give your

evenings an ultimate twist with the snack loaded with exotic flavours.

Cheesy Roast Potatoes

Prep Time: 10 Minutes, Cook Time: 30 Minutes

Here we have brought simple steps to make delicious garlic roasted potatoes with melted cheese that will keep everyone coming back for seconds.

Ingredients

Quantity	Ingredients
3 cups	Potatoes
2 cups	Cheddar cheese, shredded
5	Garlic cloves
To taste	Salt and pepper
As needed	Olive oil
Optional	Chives, minced (For garnish)

Method

Start by rinsing the potatoes and chopping them into thick pieces. Add garlic cloves over the potatoes.
Pour extra virgin olive oil and sprinkle a salt and pepper. Toss everything together.
In a preheated oven, place the baking tray layered with the potato pieces and wait for 25 minutes or until they are baked completely.
Gently transfer the potatoes in a pan and drizzle shredded cheese over along with smoked paprika for a flavourful taste.
Bake the potatoes again until the cheese is melted completely. Sprinkle with freshly chopped chives, serve and enjoy.

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