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Have You Tried This Delightful Carrot Cheese Idli For Your Next Breakfast Feast
Are you planning to make something special for your breakfast? Then, hang on and check out this simple cheesy idli recipe for a change. Read to know more.
Updated Sep 9, 2024, 10:44 PM IST
Cheese Idli
South Indian cuisine always manages to serve the best food to all its diners. Whether you are looking for delicious ragi idli or stuffed cheese idli, this refreshing and energy-filled breakfast option is steamed to perfection. Well, there is a variety of idlis including ragi idli, thatte idli, dahi idli, rice idli and more but have you ever tried this delightful variation of cheese-stuffed idli. With a scrumptious filling of carrot and cheddar cheese, cheese-stuffed idli also makes for a perfect tiffin dish.
On a healthier note, instead of ordinary idli-dosa batter, you can add millet to your diet for a change. Since millets are loaded with immense health benefits, replace your idli-dosa batter with millets batter that is as good as wholesome. The recipe of cheese idli will definitely keep your guests coming back for seconds.
Cheese Idli Recipe- serves 4
Prep Time: 20 minutes, Cook Time: 30 minutes
Cheese Idli
Prepped with simple ingredients, follow these simple steps and enjoy!
Ingredients
| Quantity | Ingredients |
| 3 cups | Idli dosa batter |
| 1 cup | Cheddar cheese, grated |
| 1 cup | Carrots, grated |
Method:
- Step 1: In a mixing bowl, start by mixing cheese and grated carrots. Keep this aside. Preheat the idli steamed with water and grease the idli plates with ghee.
- Step 2: Fill in half idli batter in the moulds and add a spoonful of carrot cheese mixture and top it with another round of idli batter to make a sandwich idli.
- Step 3: Steam the idlis in the idli steamer for about 10 minutes and remove from the moulds. Allow the steamed idlis to rest for a few minutes and cut them into quarters.
- Step 4: Serve the carrot and cheese loaded idli with sambhar, tomato chutney or any other condiment of your choice. Serve and enjoy!
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