Kimchi Cheese Fried Rice: A Scrumptious Dinner With Gooey Cheese

Kimchi fried rice when topped with a generous layer of melted cheese, it becomes a gooey and indulgent delight perfect for a family dinner.

Nikita Toppo

Updated Jan 20, 2025, 11:44 AM IST

Kimchi fried rice is a popular Korean delicacy that Indians are fond of. Whether you are craving for a filling dinner or just looking savour something spicy, this is an ideal dish for all kinds of hunger. But what if you can give a rich and indulgent twist to the ultimate comfort food with some gooey cheese?

This dish is a perfect balance of tangy, spicy and creamy flavours, making it an irresistible treat for your taste buds. It can become a showstopper at the dinner table and is also quick and easy to prepare. The dish features the beloved Korean fermented cabbage which is packed with probiotics and the goodness of melted cheese cooked with rice. So, grab your skillet, gather your ingredients and treat yourself to this spicy, cheesy and utterly delicious fried rice. One spoonful, and you will see why this dish is a global favourite.

Kimchi Cheese Fried Rice-Serves 3

Prep time- 10 min, cook time- 15 min

Kimchi cheese fried rice can give you a complete experience of bold flavours with the creaminess of melted cheese. It’s perfect for a cosy dinner.

Ingredients:

Quantity	Ingredients
2 cups	Cooked white rice
2	Cheese slices
1 cup	Kimchi, chopped
3 tbsp	Kimchi juice (from the kimchi jar)
1 tbsp	Gochujang (Korean red pepper paste)
2 tsp	Soy sauce
1 tbsp	Sesame oil
1 tbsp	Vegetable oil
1 clove	Garlic, minced
1	Green onion, chopped
1	Egg
1 tbsp	Sesame seeds
1 Cup	Mixed vegetables (carrots, peas, or bell peppers)

Method

If using fresh rice, spread it out on a plate and let it cool to reduce moisture. Day-old rice works best for this dish because it's less sticky.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat. Add minced garlic and sauté until fragrant.
Add the chopped kimchi to the pan and sauté for 2–3 minutes until it becomes slightly caramelised. If using vegetables, add them now and cook until tender.
Stir in the kimchi juice, gochujang, and soy sauce. Mix well to combine all the flavours.
Add the cooked rice to the pan, breaking up any clumps. Stir everything together, ensuring the rice is evenly coated with the kimchi mixture.
Drizzle 1 tbsp of sesame oil over the fried rice and give it a final toss. Taste and adjust seasoning if needed.
In a separate pan, fry an egg sunny side up.
Transfer the kimchi fried rice to a serving plate and top with two slices of cheese. Then add the hot fried egg which will make the cheese nice and melted.
Garnish with chopped green onions, sesame seeds, and additional kimchi on the side if desired.

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