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Kimchi Grilled Cheese Sandwich For A Hassle Free Korean Meal Under 25 Minutes
Are you looking for a delightful cheesy dish but are planning on preparing something light and hassle-free at home? Then, hang on and check out this simple recipe of Kimchi grilled cheese for a perfect meal. Read to know more.
Updated Nov 12, 2024, 04:26 PM IST
Kimchi Grilled Cheese
What is the first dish that pops up in your head when talking about Korean food dishes? It’s none other than Kimchi! This traditional Korean side dish is prepared with a mix of fermented veggies, especially with Korean radish or napa cabbage. This Korean delicacy is seasoned with a selection of ingredients like spring onions, garlic, ginger, gochugaru and more.
Since kimchi can be savoured plain or spicy, add a slight twist to your regular kimchi by savouring it as grilled cheese. Stuff the fermented veggies or kimchi in the bread slices along with shredded mozzarella cheese for a quick change to the food schedule.
Kimchi is believed to be high in antioxidants and proteins, maintaining overall health. Prepare these delicious Kimchi grilled cheese for a hassle-free meal at home in under 25 minutes to elevate the food experience.
Kimchi Grilled Cheese- serves 1
Prep Time: 10 minutes, Cook Time: 15 minutes
Kimchi Grilled Cheese
Prepared with a blend of simple ingredients, follow these easy steps and make the most of your Korean meal.
Ingredients
| Quantity | Ingredients |
| 2 slices | Bread |
| 1/2 cup | Mozzarella cheese, shredded |
| 1/4 cup | Fermented kimchi, chopped |
| 1 tbsp | Unsalted Butter |
Method
- Start by heating up a large skillet and place the slices of bread side by side leaving some space for kimchi on one side. Allow the bread to cook for about 3-4 minutes and in the meantime add a tsp of butter and kimchi to the empty spot.
- Stir the kimchi into the butter evenly. Turn the slice of the bread over and add the cheese to the hot toasted side of it. Add fried kimchi over the cheese and secure it with another slice of toasted bread.
- Once the cheese is packed with hot and fried kimchi, cook the bread sandwich for about 2-3 minutes or until golden and crisp. Keep pressing it down with the help of a spatula and melt the rest of the butter next to the sandwich in the skillet.
- Move the sandwich around with the spatula for about a minute and remove from the heat. Once you notice the melted cheese oozing out from the sandwich, serve right away and enjoy!
Kimchi Grilled Cheese
Kimchi Grilled Cheese recipe
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