Make This Rich Four Cheese Chicken Carbonara For A Decadent Weeknight Dinner

Four Cheese Chicken Carbonara is a luxurious Italian-inspired pasta dish that combines the richness of four cheeses with tender pieces of chicken and a creamy sauce. Perfectly cooked spaghetti absorbs the velvety cheese sauce, creating a satisfying main course that's ideal for a comforting dinner or a special occasion.

Nikita Toppo

Updated Jan 28, 2025, 05:20 PM IST

Carbonara, a traditional Italian pasta dish, originated in the Lazio region, known for its use of simple yet flavourful ingredients. Classic carbonara is traditionally made with eggs, Pecorino Romano, guanciale, and black pepper, offering a creamy, savoury sauce that pairs perfectly with pasta. This modern twist on carbonara pays homage to its roots while introducing a luxurious blend of four cheeses: Parmesan, Pecorino Romano, mozzarella, and blue cheese.

These cheeses add layers of creaminess, sharpness, and richness, making the dish both indulgent and satisfying. The inclusion of tender chicken further enhances its appeal, transforming it into a hearty main course. This recipe is a perfect example of how the essence of carbonara can evolve to include new flavours, all while celebrating the star ingredient—cheese. Whether you're a fan of Italian classics or enjoy experimenting with variations, Four Cheese Chicken Carbonara is a dish that captures the heart of comfort food.

Four Cheese Chicken Carbonara - Serves 4

Prep time: 15 mins, Cooking time: 20 mins

Indulge in the decadence of Four Cheese Chicken Carbonara, a dish where the creamy goodness of heavy cream meets the bold flavours of four distinct cheeses. The addition of juicy chicken pieces and fragrant garlic elevates this classic pasta recipe, delivering a hearty and flavour-packed meal

Ingredients

Quantity	Ingredients
2 cup	Heavy cream
1 cup	Parmesan, grated
1 cup	Pecorino romano, grated
1 cup	Mozzarella, shredded
1 cup	Blue cheese, crumbled
2 cups	Chicken breast, cooked and diced
500 gms	Pasta (any type)
4	Garlic cloves, minced
2 tbsp	Olive oil
To taste	Salt and pepper

Method

Prepare the spaghetti according to the instructions on the package. Once cooked, drain the pasta, reserving a small amount of the pasta water, and set it aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned. Add the diced chicken to the skillet and cook for 3-4 minutes, stirring occasionally, until the chicken is heated through.
In a mixing bowl, whisk together the heavy cream, grated Parmesan, Pecorino Romano, shredded mozzarella, and crumbled blue cheese. Mix well until the cheeses are combined and smooth.
Pour the cheese mixture into the skillet with the cooked chicken. Stir gently over low heat until the cheeses melt completely, creating a smooth and creamy sauce.
Add the cooked spaghetti to the skillet and toss it thoroughly in the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Season the dish with salt and freshly ground black pepper to taste. Serve the Four Cheese Chicken Carbonara immediately, garnished with additional Parmesan or parsley if desired.

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