Masala Cheese Corn Chaat For Your Evening Cravings

If you are looking for a simple, quick yet delicious snack for your evening cravings, this masala cheese corn chaat is perfect for you.

Nikita Toppo

Updated Nov 4, 2024, 09:45 PM IST

When it comes to Indian street food, chaat holds a special place in everyone's hearts. Known to have a perfect balance of tangy, spicy and sweet flavours, chaat offers a burst of flavour in every bite. If you are bored of your regular aloo chaat then why not give it a twist with cheese and corn. This fusion chaat combines creamy and gooey Parmesan cheese with the juiciness of corn and the kick of flavourful spices, making it a crowd-pleaser for all age groups.

Whether you’re hosting a party or looking for a quick snack, masala cheese corn chaat can become your go-to recipe. It is a simple mix of sweet corn kernels that is mixed with some spices like chaat masala, cumin powder and red chilli powder. It is also seasoned with lemon juice and topped with a generous amount of grated Parmesan cheese to make the chaat more indulgent. The sweetness of corn pairs beautifully with the sharpness of cheese, while the spices add a fiery depth of flavour that is perfect for everyone who loves "chatpata" food.

Masala Cheese Corn Chaat- Serves 3

Prep time: 10 min Cook time: 5 min

This delightful snack made with corn, spices and the goodness of Parmesan cheese can become favourite for both adults and kids.

Ingredients

Quantity	Ingredients
2 cups	Sweet corn kernels, boiled or steamed
½ cup	Parmesan cheese, grated
1 tbsp	Butter
1	Small onion, finely chopped
1	Small tomato, finely chopped
1-2	Green chillies, finely chopped
2 tbsp	Coriander leaves
1 tsp	Chaat masala
½ tsp	Roasted cumin powder
½ tsp	Red chilli powder
To taste	Black salt
1 tbsp	Lemon juice
As needed	Sev
As needed	Pomegranate seeds

Method

Boil or steam 2 cups of sweet corn kernels until tender. Drain the water and set the corn aside.

Heat 1 tablespoon of butter in a pan over medium heat. Add the boiled corn and sauté for 2-3 minutes.

In a mixing bowl, combine the sautéed corn with finely chopped onions, tomatoes, and green chillies.

Sprinkle 1 teaspoon of chaat masala, ½ teaspoon of roasted cumin powder, ½ teaspoon of red chilli powder and black salt to taste.

Grate ½ cup of Parmesan cheese over the spiced corn mixture. Gently toss everything to melt the cheese slightly from the heat of the corn.

Squeeze 1 tablespoon of lemon juice over the mixture and toss again.

Garnish with sev or pomegranate seeds. Enjoy.

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