Mascarpone Cheese Tiramisu For A Sweet Indulgence

Mascarpone cheese tiramisu is more than just a dessert; it's an experience. The combination of mascarpone’s rich creaminess, the bold coffee flavours, and the subtle sweetness makes every bite a true indulgence.

Nikita Toppo

Updated Dec 11, 2024, 03:03 PM IST

Tiramisu is a classic Italian dessert that is synonymous with indulgence, offering layers of creamy decadence and rich coffee flavour. At the heart of this luxurious treat is mascarpone cheese, a key ingredient that gives tiramisu its signature velvety texture and rich taste. Perfect for those who appreciate sweet yet sophisticated desserts, mascarpone cheese tiramisu is a timeless indulgence that elevates any occasion. The mascarpone mixture, combined with whipped egg yolks and sugar, adds creaminess and richness, while the coffee-soaked ladyfingers introduce a bold bitterness to the dessert. The final dusting of cocoa on top gives it a slight bitterness, tying the flavours together for an unforgettable experience.

Mascarpone Cheese Tiramisu Recipe - Serves 8

Prep time: 4 hours 30 minutes, Cooking time: 10 minutes

Whether you’re new to tiramisu or a seasoned fan, this dessert is perfect to savour the sweet moments.

Ingredients

Quantity	Ingredients
6	Egg yolks
1 cup	Mascarpone cheese
3/4 cup	Sugar
1 1/4 cups	Heavy cream
2 cups	Espresso coffee, cooled
1/4 cup	Coffee liqueur
100 gms	Ladyfinger biscuits
As needed	Cocoa powder (for dust)
As needed	Grated dark chocolate

Method

In a large heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a simmering pot of water (double boiler) and whisk continuously until the mixture thickens and becomes pale, about 5-7 minutes. Remove from heat and let it cool slightly.
Once the egg mixture has cooled, fold in the mascarpone cheese until smooth and well combined.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. This will give the tiramisu its light, airy texture.
In a shallow dish, combine the cooled espresso and coffee liqueur. Quickly dip the ladyfingers into the coffee mixture one at a time, making sure not to soak them for too long.
In a 9x13-inch dish or serving dish of your choice, arrange a layer of coffee-soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer. Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Before serving, dust the top generously with unsweetened cocoa powder and, if desired, sprinkle with dark chocolate shavings for extra indulgence.

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