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Mid-Day Cravings? Prepare Cheese Packed Bhelpuri In Less Than 10 Minutes For Munching

Are you looking for a perfect meal options for your untimely hunger pangs? Then, hang on and check out this simple recipe of cheese-loaded bhelpuri for a hearty meal. Read on.

Updated Oct 22, 2024, 02:30 PM IST

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Cheesy Bhel Puri for snacking

What comes to your mind when talking about quick snack dishes? Although the list is long but Bhelpuri, hailing straight from the heart of Mumbai is a perfect meal option for your untimely hunger pangs. You might come across a wide variation of bhelpuris tossed with a melange of textures and flavours. Since Mumbai is popular for its roadside bhelpuri topped with papdi and tossed with chutneys, it is essential to give the regular recipes a slight makeover. For a change, add a burst of cheese to the regular recipe of bhelpuri to elevate the taste of this addictive snack. Add a zing of tamarind chutney for a zesty essence and green chutney for that spicy factor to make your dish wholesome and delicious. For all your untimely hunger pangs, here is a quick solution. Try cheese-filled bhelpuri for a delightful evening snack.

Cheese Bhelpuri Recipe

Prep time: 10 minutes, Cook Time: NA
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Cheese Bhel Puri Recipe

Prepared with a blend of simple ingredients, follow these easy steps and enjoy your mid-day snacks.
Ingredients
QuantityIngredients
2 cupsPuffed rice
1/4 cupMozzarella cheese, grated
1/4 cupNylon Sev
4 tbspTomatoes, chopped
4 tbspPotatoes, boiled and cubed
2 tbspOnions, chopped
2 tbspCoriander leaves, chopped
2 tbspPeanuts, roasted
As neededGreen chutney
As neededTamarind chutney
3/4 tspChaat masala
10 Papdi
To tasteSalt

Method

  • In a mixing bowl, add crunchy puffed rice, onions, tomatoes, coriander leaves, green chillies and boiled potatoes. Mix everything evenly and add tamarind chutney to it.
  • Stir spicy green chutney and add the chutneys one by one to prevent the bhelpuri from turning mushy. Gently mix everything and ensure that the puffed rice is coated evenly.
  • Crush the Papadis and sprinkle sev along with peanuts. Garnish bhel puri with grated mozzarella cheese for a delightful cheese-filled munching session. Serve and enjoy!

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