Paneer Pakoda For Snacks: Where Cheese Meets Delicacy

Who doesn’t like having flavourful paneer fritters for midday cravings? Here’s a simple recipe for cheesy paneer pakodas for your next munching session. Read to know more.

Sakshi Arora

Updated Jul 16, 2024, 10:02 PM IST

With a delicious blend of spices, paneer and gram flour, paneer pakora serves as a perfect snack for munching. If you want to satiate your untimely cravings, this snack is filled with gooey cheese which can sway all your worries away with a bite. Try this recipe for a refreshing break from all the boring snacks now.

Since paneer pakoda has a crazy fan following in North Indian households, these deep-fried fritters are not only delicious but break your boring munching routines as well. Loaded with crispy flavouring and thin cheese slices, Cheese paneer pakoda serves as a perfect accompaniment with chai or coffee which is perfect for mid-day cravings and gossip sessions with your friends or family. You can prep mint or tamarind chutney at home and sprinkle chaat masala over your golden fritters for a flavourful taste.

Here we have brought simple steps to make delicious homemade Cheesy paneer pakoda that will definitely keep everyone coming back and forth.

Cheesy Paneer Snack - Serves 4

Prep Time: 3 minutes Cook Time: 15 minutes

Paneer pakodas are a perfect evening snack which can be relished with spicy chutneys. Sprinkle chaat masala and serve with chai or coffee for a fulfilling meal like no other.

Ingredients

Quantity	Ingredients
200 g	Paneer
10	Cheese slices
1/2 tsp	Chaat masala
1/4 tsp	Red chilli powder
1/2 tsp	Garam masala
2 tbsp	Rice flour
1/2 cup	Besan
1 tsp	Ajwain
1 tsp	Ginger-green chilli paste
As needed	Water
to taste	Salt

Method

Start by cutting the paneer into pieces. Sprinkle red chilli powder, chaat masala and garam masala. Mix everything nicely and allow it to rest.
In a kadai, heat oil and add besan, ajwain, rice flour, red chilli powder and ginger chilli paste to a bowl. Pour water and make a flowing batter.
Take two slices of paneer and tip in a cheese slice between them. Dip the paneer in the flowy batter and keep flipping and stirring continuously.
Cook it until golden and drain the excess oil. Serve paneer pakoda with chutney, serve and enjoy.

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Paneer Pakoda For Snacks