Satiate Your Dessert Cravings With Easy Fudgy Cheesecake Brownies For Mid-Day Munching

Are you looking for a delicious dessert option but want to try something special this week? Then, fret not! This cheesy fudgy cheesecake brownie has got your back. Here is a quick recipe, read to know more.

Sakshi Arora

Updated Dec 29, 2024, 06:44 PM IST

For a chocolate lover's dream, it is essential to elevate your regular brownie and cheesecake recipes by serving them together. If you have never tried fudgy cheesecake brownies, then trust us, now is your chance. With a perfect balance of chocolate and a creamy layer of cheesecake, this recipe will definitely blow your mind.

If you are new to this delightful dessert, all you need to do is prepare this simple fudgy brownie at home topped with vanilla cheesecake batter that presents the most luxurious texture. The brownie is believed to be invented in Chicago in 1892 and other document claims that first recipe for “brownies” dates back to the 1896 in Boston Cooking School Cookbook.

According to some sources, the brownie didn’t become popular until the 1920s, soon after the chocolate became more available in the market, people started experimenting with the dishes and the recipes. Here is a simple recipe of cheesecake brownie that is not only chocolatey but spongy as well.

Easy Fudgy Cheesecake Brownies recipe

Prep time: 20 minutes, Cook time: 30 minutes

Prepared with a blend of simple ingredients, this cheesy fudgy cheesecake brownie has got your back, follow these simple steps and enjoy your day!

Ingredients

Quantity	Ingredients
135g	Dark chocolate
135g	Caster sugar
65g	Brown sugar
65g	All-purpose flour
120g	Butter
2	Eggs
¼ tsp	Vanilla extract
¼ tsp	Salt

For the cheesecake layer

Quantity	Ingredients
230g	Full fat cream cheese
60g	Caster sugar
1	Egg
¼ tsp	Vanilla essence

Method

For the brownie layer, start by preheating the oven and greasing the square pan with butter. Place a parchment paper and in a heatproof bowl over a pan of simmering water, combine the dark chocolate and butter. Heat the combination and stir frequently until the chocolate and butter are melted properly.
Microwave for 30 seconds and stir well until the mixture is smooth and combined. Stir the cocoa powder over the top of the chocolate and butter mixture. Stir until well combined and in another bowl, combine the eggs, brown sugar and granulated sugar.
Mix everything on high heat with a hand mixer for about 2-3 minutes until the mixture has lightened and increased in volume. Add the chocolate mixture and mix well to combine. Add vanilla essence and salt, and mix well until incorporated.
Transfer the brownie batter to the prepared pan and ensure that there are no air bubbles. Allow it to sit for a minute and tap on the counter for a few times. Now, for the cheesecake layer, add all the cheesecake layer ingredients in a mixing bowl.
Combine with a hand mixer until the mixture is smooth and lump-free. Add a dollop of cheesecake layer on top of the brownie batter and swirl in using a toothpick for a great texture. Add the rest of the cheesecake mixture and bake the brownies for 25 minutes.
Once the brownie is cooked properly and remove the brownies from the oven and place the pan on a wire rack. Slice into squares using a knife and store the leftover brownie in an airtight container, enjoy!

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