Savoury French Toast With Britannia The Laughing Cow Creamy Cheese Sachet: A Perfect Tiffin Box Treat

This recipe transforms classic French toast into a savoury delight by infusing rich spices and creamy Britannia The Laughing Cow Creamy Cheese Sachets into each bite.

Britannia The Laughing Cow

Updated Dec 6, 2024, 05:25 PM IST

Transform your kid’s everyday tiffin box with a delightful twist on the classic French toast. This savoury version, enriched with the creamy goodness of Britannia The Laughing Cow cheese, elevates a simple breakfast dish into a lunchtime favourite that stays fresh and delicious for hours.

Unlike its sweet counterpart, this savoury French toast combines the rich flavour of Britannia The Laughing Cow Creamy Cheese Sachets with aromatic herbs and a hint of black pepper. The cheese melts into the egg mixture, creating a luxurious coating that transforms ordinary bread into a protein-packed treat. When pan-fried to golden perfection, the exterior develops a satisfying crispiness while keeping the inside wonderfully soft and cheesy. This recipe offers a convenient way to pack a nutritious, filling meal that is an ideal solution for busy mornings when you need to prepare something special yet practical.

Cheese French Toast - Serves 1

Prep Time: 10 minutes, Cooking Time: 10 minutes

Indulge in a warm, cheesy breakfast that's quick and easy to make for one person. The creamy cheese complements the spiced French toast perfectly, creating a satisfying and comforting tiffin box meal.

Ingredients

Quantity	Ingredients
2 slices	Bread
2	Britannia The Laughing Cow Creamy Cheese Sachets
75 ml	Milk
1	Egg
1 tbsp	Butter, melted
1/4 tsp	Salt
A pinch	Freshly ground black pepper
1/8 tsp	Smoked paprika
1/8 tsp	Garlic powder
1/8 tsp	Onion powder
1 tsp	parsley, chopped (optional)
1 tsp	butter

Method

In a medium-sized bowl, whisk together 75 ml milk, 1 large egg, and 1 tbsp melted butter. Season the mixture with 1/4 tsp salt, a pinch of freshly ground black pepper, 1/8 tsp each of smoked paprika, garlic powder, and onion powder. Add 1 tsp chopped parsley for a fresh herby note, if desired.

Slice 2 thick pieces of brioche or French bread (preferably day-old). Dunk each slice into the custard, ensuring both sides absorb the mixture evenly without breaking. Once coated, open and spread the Britannia The Laughing Cow Creamy Cheese Sachets between the slices to form a sandwich.

Heat a non-stick frying pan over medium-low heat. Add 1 tsp butter and allow it to melt, spreading it across the pan evenly to prevent sticking.

Place the cheese-stuffed bread sandwich into the pan. Cook for approximately 4 minutes on one side until golden brown. Carefully flip using a large spatula and cook the other side for an additional 4 minutes, ensuring the cheese melts thoroughly.

Remove from the pan and serve immediately. Pair your savoury French toast with diced tomatoes, sliced cucumber, and an extra Britannia The Laughing Cow Creamy Cheese Sachet for a healthy tiffin meal.

Savoury French Toast

Savoury French Toast recipe

cheese

cheese recipes

cheese dishes