Speedy Gujarati Dhokla With A Cheesy Twist For Every Special Occasion

Perfect for a light snack or party dish, this recipe delivers a cheesy twist on traditional dhokla in just 30 minutes.

Updated Nov 6, 2024, 05:09 PM IST

Indian food has a multitude of options to offer when it comes to snacking, but if there’s one state that has snack-making down to a fine art, it’s Gujarat. Gujarati snacks are perfect for festive occasions, parties, or just for a lazy Sunday afternoon. From crunchy fafda or spicy dabeli there’s plenty to try but an eternal fan favourite is dhoklas.

Made from an aerated dough that’s steamed into a light, fluffy savoury cake and covered in a flavourful tadka, it’s easy enough to make, even last minute. With the goodness of Britannia The Laughing Cow Mozzarella Cheese - Diced, this is a modern fusion twist on the traditional Gujarati dhokla, blending the soft, spongy texture of semolina (sooji) with a spicy kick from green chillies and the rich creaminess of grated cheese. This dish marries textures and flavours, making it an exciting option for breakfast, snacks, or light meals.

Chilli Cheese Dhokla Recipe - Serves 4

Prep time: 10 mins, Cooking time: 20 mins

A delightful fusion, this fluffy dhokla combines the tanginess of yoghurt with the richness of grated cheese and a spicy kick from green chillies.

Ingredients

Quantity	Ingredients
1 cup	Sooji (semolina)
1 cup	Britannia The Laughing Cow Mozzarella Cheese - Diced
1 tsp	Salt
1 tsp	Sugar
1 tbsp	Oil
1 cup	Yoghurt
1/2 tsp	Baking soda
1 tsp	Green chillies, chopped
1/2 cup	Water

For the Tadka:

Quantity	Ingredients
1 1/2 tsp	Mustard oil
4	Dried red chillies
1/2 tsp	Black mustard seeds
1/4 tsp	Cumin seeds
6-8	Curry leaves

Method

In a large bowl, combine the sooji, salt, sugar, oil, and yogurt. Mix thoroughly to form a smooth batter.

Gradually add ½ cup of water to the batter and mix until smooth.

Add the baking soda and mix quickly to avoid lumps.

Grease a baking pan and pour half of the batter into the pan. Sprinkle chopped green chillies and Britannia The Laughing Cow Mozzarella Cheese - Diced over the batter.

Pour the remaining half of the batter on top to cover the cheese and chillies.

Bake in an oven at 180 C or cook in a pressure cooker for around 15-20 minutes until cooked through.

In a pan, heat mustard oil and add mustard seeds, cumin seeds, dried red chillies, and curry leaves. Let them splutter for a few seconds.

Pour the hot tadka over the baked dhokla and serve immediately.

Gujarati Dhokla With A Cheesy Twist

Dhokla With A Cheesy Twist

cheese

cheese recipes

cheese dishes