Street-Style Cheesy Pav Bhaji With Britannia The Laughing Cow Creamy Cheese Sachet For A Fun Desi Tiffin

Cheese Pav Bhaji is a delightful Mumbai street food made with mashed vegetables and a generous topping of cheese. The comforting combination of butter, spice, and cheese is perfect for kids, making it an excellent choice for a lunchbox meal with Britannia The Laughing Cow Creamy Cheese Sachet for a nutritious and satisfying option for young ones.

Britannia The Laughing Cow

Updated Feb 4, 2025, 01:05 PM IST

Cheese Pav Bhaji is a classic Mumbai street food loved by people of all ages. The dish consists of a spicy vegetable mix, or bhaji, paired with buttered pav buns, making it a comforting and filling meal. The addition of Britannia The Laughing Cow Creamy Cheese Sachet on top adds a rich, creamy texture that enhances the flavour, turning this snack into an irresistible meal for kids. The dish is packed with vegetables, making it a great way to sneak in some extra nutrients for children while keeping it delicious and fun to eat.

This Cheese Pav Bhaji is quick to prepare and can easily be packed as a lunchbox meal for kids. Using Britannia The Laughing Cow Creamy Cheese Sachet ensures a smooth and creamy cheese topping that melts perfectly over the bhaji. The taste of this street food favourite, combined with its convenience and kid-friendly nature, makes it the ideal lunchbox option.

Cheesy Pav Bhaji Recipe - Serves 1

Prep time: 20 mins, Cooking time: 15 mins

This Cheese Pav Bhaji brings the street food experience straight to your lunchbox with minimal effort. With the creamy richness of Britannia The Laughing Cow Creamy Cheese Sachet, this dish promises a hearty and delicious meal your kids will love. It’s simple, quick, and full of flavour!

Ingredients (for 1 serving)

For the Bhaji:

Quanitity	Ingredients
1 tsp	Butter
1 tsp	Cooking Oil
2 tbsp	Potatoes, boiled and mashed
2 tbsp	Carrot, finely chopped
2 tbsp	Beans, finely chopped
1/2 cup	Tomato, finely chopped
1/4 cup	Onion, finely chopped
1 tbsp	Capsicum, finely chopped
1	Green Chilli, finely chopped
1/2 tsp	Kashmiri Chilli Powder
1/4 tsp	Cumin Powder, roasted
1/4 tsp	Turmeric Powder
1/2 tsp	Coriander Powder
1/4 tsp	Garam Masala Powder
1/4 tsp	Amchur Powder
To taste	Salt
As needed	Water

For Serving:

Quantity	Ingredients
2	Pav Buns
2	Britannia The Laughing Cow Creamy Cheese Sachet
1 tsp	Salted Butter
As needed	Onion, for serving
As needed	Coriander Leaves, for garnishing

Method

Heat water in a pan and add the mashed potatoes, chopped carrots, beans, and tomatoes. Cook the vegetables until soft. Once done, mash them well and set aside.
In a non-stick pan, heat the oil and butter. Add the finely chopped onions, green chilli, and capsicum. Sauté until the onions are soft and golden.
To the sauteed vegetables, add the Kashmiri chilli powder, cumin powder, turmeric powder, coriander powder, garam masala, and amchur powder. Stir well and cook for 2 minutes until the oil begins to separate from the spices.
Add the mashed vegetables into the pan and mix everything together. Pour in a little water to adjust the consistency. Simmer the mixture for 5-7 minutes, allowing all the flavours to blend.
Heat a tawa and melt a little butter on it. Slice the pav buns and toast them on the tawa until golden and crispy.
Place the toasted pav buns on a serving plate. Spoon the hot bhaji on top of each pav. Add a dollop of salted butter, squeeze over the Britannia The Laughing Cow Creamy Cheese Sachets, and sprinkle a few coriander leaves.
Serve the Cheese Pav Bhaji hot, with a side of sliced onions and lemon wedges for extra flavour.

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