Stuffed Cheese Bun: The Perfect On-The-Go Snack For Untimely Hunger Pangs

Stuffed cheese buns are a delightful snack option that caters to our need for convenience without compromising on taste.

Nikita Toppo

Updated Oct 25, 2024, 11:49 AM IST

With their easy preparation and endless customisation options, they are sure to become a favorite in your household. Whether you’re a busy professional, a student, or a parent on the go, these buns offer a perfect solution for satisfying your hunger with something delicious and wholesome. So, next time you need a quick and tasty snack, give stuffed cheese buns a try – your taste buds will thank you!

Are you looking for a perfect snack to savour this evening that is both delicious and convenient to make? Try the stuffed cheese bun. It is an ideal solution for those who need a quick, satisfying bite while on the move. This savoury treat combines the comforting flavours of fresh bread with the rich, creamy goodness of melted cheese, creating a snack that is both filling and indulgent. A stuffed cheese bun is incredibly versatile, and you can easily make it for tiffin, picnic or simply need a midday pick-me-up.

Stuffed Cheese Bun-Serves 7

Prep time: 45 min, Cooking time:15 min

With their easy preparation and endless customisation options, stuffed cheese buns are sure to become a favourite snack.

Ingredients:

Quantity	Ingredients
1 cup	Water, warm
2 tbsp	Yeast
2 tbsp	Sugar
2 tsp	Garlic powder
1/4 cup	Butter, melted
1/4 cup	Olive oil
2 tsp	Salt
2 cups	All-purpose flour
225 g	Cheddar cheese
As needed	Oregano

Method

In the bowl of your stand mixer, combine the warm water and yeast. Let it sit for 10 minutes to activate the yeast.
Add the sugar, garlic powder, melted butter, and olive oil to the yeast mixture. Stir to combine.
Gradually add the salt and flour, half a cup at a time, mixing with the dough hook attachment (or by hand). Continue to knead on low speed for about 10 minutes.
Cover the bowl with a clean cloth and let the dough rise in a warm place for 30 minutes.
Preheat your oven to 375°F (190°C). After the dough has risen, divide it into 20 equal pieces.
Flatten each piece of dough and place a 3/4" cheese chunk in the centre. Pinch the edges of the dough tightly together to seal the cheese inside, forming a ball.
Place the buns on a baking sheet lined with a Silpat or parchment paper, seam-side down.
Bake in the preheated oven for 11-15 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
Remove the buns from the oven and brush them with melted butter. Sprinkle with oregano, if desired. Serve the stuffed cheese buns warm and enjoy!

Stuffed Cheese Bun recipe

Stuffed Cheese Bun

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